So you've got your grand Memorial Day weekend feast all planned, your spread of exotic, expensive victuals purchased and prepped and ready to be grilled and smoked and barbecued and so on. Brined chicken breasts and home-ground-spice-rubbed pork ribs and organic farm-raised fair-trade cockles; a rainbow cornucopia of vegetables and gourds and fruits and fungi all uniformly chopped and seasoned and ready to be stuffed into the festive holiday half-a-cow. And now you're looking for that last, special something-or-other, that one special signature dish to tie all these disparate elements together, wow your guests, and elevate your cookout into the annals of cul-de-sac hist—
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