Over the holidays, Keith Guerke appeared on five morning shows in Wisconsin and Illinois to promote his new cookbook and prepare some meals made from leftovers. One little problem: Chef Keith doesn't know how to cook.
A ham, pie, and gravy smoothie. A mashed-potato ice cream cone with corn sprinkles. Perhaps the reporters, who happily sampled Chef Keith's gross concoctions, should have been wary when he compared his work to GG Allin's.
Morning shows are tough work. With hours of airtime to fill five days a week, maybe the vetting process for guests isn't what it could be. That's how legends like K-Strass, the incompetent yo-yo master, are born.