Our Pimento Cheese Is Better Than Augusta National'sAlbert Burneko4/11/14 1:39pmFiled to: foodspinpimento cheesesandwichesthe mastersmasters foodEditPromoteShare to KinjaToggle Conversation toolsGo to permalinkThe Masters Tournament started yesterday (Go Tiger! ...oh, never mind.), and Bon Appétit's Adam Rapoport is chatting about Masters foods, and dammit, that's a perfectly good excuse to remind you that our pimento cheese karate-chops the shriveled, linen-suit-clad nards off the orange sludge they're serving at Augusta National. Try it for yourself! It's really great. The instructions are below.