The Fast-Food Bacon Wars: McDonald's Goes High, Burger King Goes Low

Over the past decade, the American burgersphere has been shaped by three major forces: The first and most odious is the grind-your-own contingent's constant harping about how to flip a fucking hamburger. Having declared victory in their charcoal-fueled war against convenience (gas grills are still more popular among… » 4/28/14 2:53pm 4/28/14 2:53pm

Sage Kotsenburg Finally Gets His Olympic Medal Made Of Bacon

Winning the first gold medal of the Olympics was both a blessing and a curse for Sage Kotsenburg, America's 20-year-old slopestyle snowboard brogod. It was intense to be honored so early ("The flag is going up. You've got the medal on. And you're just tripping out."). But it was also sort of a bummer to come home and… » 2/19/14 8:32am 2/19/14 8:32am

If You Don't Like Bacon On Your Hamburger, Then Screw You

Let's talk about hamburgers for moment, because they're delicious. They're big and moist, and when that little mixture of beefy juices and ketchup runoff goes sliding down your hand and you quickly lick it up like a porn star—well now that's quite a moment. And you know what makes a hamburger even better? BACON. Which… » 1/06/12 1:00pm 1/06/12 1:00pm