How To Cook Bacon, Eggs, And Toast: A Guide For Infomercial Skeptics

So I had the occasion, brain-fried and worked-over and at best quasi-sentient by the end of some long recent day, to plop my faltering attention on some cable channel well outside the familiar rotation and there, eventually, to be captivated—horrified, really, the gape-jawed half-smiling horror of encountering a… » 3/02/13 9:30am 3/02/13 9:30am