Using house-milled wheat flour that costs $1.40 per pound (as opposed to the 20 cents/lb for normal “white” flour), and has shelf life of just about a week, may seem like an unnecessary complication for something as basic and beloved as bread. But several bakeries and restaurants around the country are making the…
A stoner, a true stoner, will tell you that smoking weed is not at all the same as eating it. Baking weed tends to make it feel stronger, if only because it’s stripped down to its most potent parts. A note to beginners: never eat the whole brownie.
For centuries, man has suffered under the unyielding tyranny of the automated mill and its proponents, who have consigned him to flavorless, unethical, and possibly poisonous baked goods. At last salvation is at hand, though, through the good offices of the artisanal food movement!