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I'm <em>Bon Appétit</em>'s Adam Rapoport. Let's Talk About Masters Food.Adam Rapoport is the editor-in-chief of Bon Appétit; before that, he was GQ's style editor, and before that he was the editor of the restaurant section at Time Out New York and worked as an editor and writer for the James Beard Foundation's Publications Office. He also happens to be a sports fan, a...

Food enjoyers! Adam Rapoport, editor-in-chief of Bon Appétit, will be here tomorrow at 1:00pm to chat with readers about, oh, Masters food, springtime food, and any other food-related questions you've got. Join us! It'll be fun....

Amar'e Stoudemire Eats Mostly Kosher, And He Has A Friend He Met "Through Private Jets"The editors of Bon Appetit magazine—better known as Gourmet for the moderately illiterate—dropped in on a lockout dinner party at Amar'e Stoudemire's house. We learned that it's good to be, uh, staring down a year with no paycheck....