It's Valentine's Day. Have a Heart... To Eat

Superficially at least, eating beef heart would seem like more of a gross-out gag than a gastronomic pleasure. (Zombies and Andrew Zimmern notwithstanding.) And yet, like most superficial assumptions, the idea that beef heart is gruesome as opposed to delicious is completely wrong. It's both remarkably lean (about 95… »2/14/14 3:02pm2/14/14 3:02pm