Here’s an axiom that’s maybe only a little bit true: everything “tastes like chicken.” Actually, almost nothing tastes like chicken... including a lot of the chicken you’ve eaten in your life. The taste of chicken is something exceptional when done right.
As a baby I gnawed on lemons with joy. I‘ve never been kind to my taste buds. Chain-eating Warhead candies, nibbling habaneros, taking dares on wasabi globs. Short of the really inhumane—nuking your innards with genetic monstrosity Scoville-freak peppers, which some people do, voluntarily, on camera —I was feeling…
Here’s the thing about South Carolina: if you drive far enough inland from the ocean, you will run out of fingers on which to count highway billboards threatening you with ultimatums like “Accept Jesus Or Burn In Hell.” Not a whole lot to recommend the place once you get out of earshot of the surf.
Roasting a chicken is the last threshold to full coming of age. Before you have done it, you are a fledgling. After, you are an elder.
Your whole life, chicken salad has been there for you. When you had leftover chicken, drying out in the refrigerator, and no appetite for it, ol' chicken salad was there to make it interesting and appetizing again. Ol' reliable. Silent and steady and dependable. A closer.
Good gracious! America's always enjoyed a tasty bird—and that hasn't changed a bit! In fact, Americans are gobbling down that chicken—now more than ever! Man alive!
This week, Arlington, Texas will get the thing it most desperately needs: a new greasy fast food chicken restaurant. But this greasy fast food chicken restaurant marks the launch of a greasy fast food chicken restaurant war.
If you, like many Americans, enjoy eating nasty meat, you will be pleased to read the following information about work in the factories that produce your packaged dead chicken parts.
So the Super Bowl is tomorrow, and just as Super Bowl viewership is essentially non-optional for Americans who do not wish to be regarded with open suspicion by their acquaintances and coworkers, the provision of chicken wings is essentially non-optional for Super Bowl party hosts who do not wish to be shunned by all…
KFC is the biggest US fast food chain in China. In the past year, however, sales have fallen sharply. Why oh why have the Chinese forsaken our delicious poisonous fried chicken?
"Maakies" cartoonist Tony Millionaire, or his cartoon alter ego Drinky Crow, has delivered a vivid and much needed denunciation of the gristle-laced food-engineering debacle known as the "drumstick," one of the worst popular items of food, and one of the least appealing offerings from the generally delicious carcass…
A rule of thumb: if you'd like to learn about the next culture-war shitstorm before it hits, you're best served by visiting sort-of Bruins goalie Tim Thomas's Facebook page. (I say "sort-of" because Thomas has announced he'll take next year off from the NHL.) Thomas weighed in on Obamacare and birth control before it…