Budding Chefs Take Note: Amazon's Having an All-Clad Sale

Anyone with even a passing interest in cooking knows that All-Clad is the most highly-regarded brand in kitchenware. In fact, if you poke your head behind the scenes of your favorite restaurants, chances are very good you'll see see their logo. If you're ready to level up your own cooking, several of their most… » 12/18/14 9:45am 12/18/14 9:45am

This Wireless Thermometer is the Perfect Gift for Your Favorite Chef

If you're still checking the temperature of your food by opening up the oven or grill to look at a thermometer, it's time to level up. This wireless thermometer from Maverick is only $50 today with promo code EDYPAZML, and it comes packed with features: » 11/29/14 11:15am 11/29/14 11:15am

Got Thanksgiving Cooking Questions? Come Chat With Some Food People

We're very happy to be joined today by Kenzi Wilbur, managing editor of Food52, Cara Parks, executive editor of Modern Farmer, plus our own Jolie Kerr, Will Gordon, and, uh, me. We're all hanging out down below in the discussion, awaiting your Thanksgiving food and drink questions. Let's have 'em. » 11/24/14 2:01pm 11/24/14 2:01pm

How To Stir-Fry Beef, The Most Harrowing And Wonderful Thing

The problem with stir-frying is the common perception that it's this simple, quick way of throwing together a good dinner. I don't really know what to make, and I'm running late getting home from work, so I guess I'll just whip up some stir-fry is the thought process that leads, inexorably, to the 5,973,221st… » 11/08/14 1:01pm 11/08/14 1:01pm

What's the Best Blender?

The process of selecting a blender is not nearly as simple as it should be. The potential feature set is as long as the price range is wide, and factors like durability, versatility, and even interface are all important. So head for the comments and tell us, what's the best blender? » 10/08/14 2:47pm 10/08/14 2:47pm

How To Make Roast Pork Tenderloin, The X-Rated Cut Of Meat

There's simply no way around it: The pork tenderloin is weird-lookin'. It's shaped—well, dammit, it's shaped like a big ol' penis. You unwrap it from the butcher paper and you step back and you go, damn, man, this pork tenderloin looks like a dong. Can I manipulate this giant dong? This seems weird. Is this weird?… » 10/04/14 1:15pm 10/04/14 1:15pm

How To Make A Baked Egg--Yes, Goddammit, A Baked Egg

You say "baked egg" and people look at you like they're concerned for your wellbeing and go, "... baked egg?" And you go, "Yeah, y'know, like a shirred egg, only more Italian," and they go, "What in the damn hell is a 'shirred egg'?" And then you say, "Oh, goddammit, now I'm gonna have to write about this in my… » 9/13/14 12:32pm 9/13/14 12:32pm

Can I Cook Italian Food For Italian Guests?

Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to albertburneko@gmail.com with the subject… » 12/10/13 3:15pm 12/10/13 3:15pm

How To Make Beef Stroganoff, Which, Hey, Remember Beef Stroganoff?

Remember Beef Stroganoff? That gray mushroomy stuff your adult caregiver made a few times back when you were a kid, and then it vanished off the face of the earth, and then you completely forgot it existed, and now you're going, "Oh, yeah—Stroganoff! Whatever happened to that stuff?" » 11/02/13 12:00pm 11/02/13 12:00pm

Your Chinese Street-Food Was Probably Cooked In Poop Oil

Well, this is horrifying. Street vendors in China have taken to using something called "gutter oil"—quite literally the oil gathered from gutter runoff, dumpster sludge, garbage juice, and untreated fucking sewage fuck fuck fuck—to cook food for human consumption. And then unwitting humans are consuming that food. As… » 10/29/13 4:39pm 10/29/13 4:39pm

Screw Your Pumpkin Flavors: How To Make Apple Crumble

Fun fact! Careful examination of the historical record reveals that, whatever the goddamn Starbucks menu may suggest to the contrary, the consumption of non-pumpkin-flavored foodstuffs between Sept. 15 and Dec. 20 is not a capital crime. Whether the consumption of non-pumpkin-flavored foodstuffs in that time period is… » 10/26/13 12:10pm 10/26/13 12:10pm

What Can I Do With This Liquid Smoke Stuff?

Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to albertburneko@gmail.com with the subject… » 10/23/13 5:25pm 10/23/13 5:25pm