How To Cook A Brisket, Which Is Totally Worth The Effort, I Swear

Just once in your life, cook a brisket, over smoky charcoal heat, on the grill. Do it for the solemn pride of having done so, and for the rime of authority it will lend to your future haughty pronouncements on the quality of others’ briskets. Do it because brisket—a massive cut of tough working muscle from the chest…

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How To Make Hollandaise Sauce, And Defy The Brunch-Industrial Complex

Hollandaise sauce is the lifeblood of the brunch-industrial complex. You want brunch—which is to say, you want eggs Benedict, the totemic brunchstuff, and maybe like some strawberries or quiche or whatever else goes with brunch? I dunno, I just really want some eggs Benedict, and it’s 11:30 already—but don’t know how…

How To Make Arrabbiata Sauce, The Angriest, Loveliest Sauce Of All

Picture, in your mind, a mundane interaction between any two regular, essentially happy Italian people. One purchasing a packet of chewing gum from the other, for example. Can you picture it? The screaming, the wild gesticulating, the red faces, the flashing whites of crazed eyes and bared teeth, the elaborate…

How To Make Soft-Boiled Eggs: A Minute To Learn, Two Minutes To Master

The weird thing about soft-boiled eggs is the widespread misconception that they're so much trickier to make than their hard-boiled brethren. Done right, they're really not much trickier at all. Easier than stuffing 1,200 words of padding into an instructional blog post about making them, that's for damn sure!

How To Cook A Bunch Of Good Food For The Super Bowl Party

So the Super™ Bowl® is here, and that means some sucker—maybe even you!—will be hosting a Super™ Bowl® party which they will feel weirdly obligated to refer to as a "Big Game" party, because the NFL likes to sue people for liking it. You will have to bring something to this shindig—especially if you are hosting…

How To Roast Butternut Squash, Which Is Phallic And Fantastic

There's the versatility of, say, a boneless, skinless chicken breast—it tastes bland and uninteresting pretty much no matter what you do with it, so it "goes" with everything, like gustatory khaki—and then there's the versatility of the butternut squash, which is so outrageously goddamn good that you could wrap it in…

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How To Sear Some White Fish, Now That You "Care" About Your "Health"

A recurring rite of adulthood, for the harried and haggard and sad, is feeling ugh so terrible all the time, I'm like a sweaty, gross walrus, it hurts when I do things and my chest makes sounds like a dehumidifier, bluhhhhhh, and making a half-assed resolution to start doin' the right things, dammit, start takin'…

How To Eat Your Thanksgiving Leftovers: Three Good-Ass Techniques

The morning following Thanksgiving is a bleary, cotton-mouthed, dead-eyed time—a time for questions, a time of Reckoning. "Oh, Jesus, how much did I drink yesterday?" and, "Am I going to die?" and, "Why do I keep doing this to myself?" and, "Am I in Fort Worth? How did I come to be in Fort Worth?" These are all very…

How To Make Potatoes Au Gratin, A Step Beyond Good Ol' Mashed Taters

Hey, look, mashed potatoes are wonderful. They're smooth and hearty and comforting; they land in your stomach with a satisfying, almost audible whump; they are the food equivalent of dropping your entire body onto a soft, overstuffed sofa. Kids love them, grownups love them, everybody loves them. Mashed potatoes…

Times Of Day To Have Some Damn Peace And Quiet Around Here, Ranked

When you are a Sad Dad, one of the things you spend the most time pining for—after, like, an actual grown-up date with your spouse, a window of more than five minutes in which to take a shower, and relief from the constant background awareness of your own bottomless inadequacy—is some damn peace and quiet. "Can we…