Fast-Food Smackdown: Burger King's Jalapeño Chicken Fries Vs. Taco Bell's Quesalupa

Life, being pain, will sometimes trap even the most careful fast-foodie in the burgerless hellscape of a bullshit “real” restaurant that offers six total options: beef, chicken, this kind of fish, that kind of fish, some mushroom-pasta thing, and a wild card that is probably duck or beans. The meat-hunk choices seem…


Fast-Food Smackdown: McDonald's Mozzarella Sticks Vs. Wendy's Bacon Fondue Fries

Cheese trails only corgis and dead British men as a stimulator of exaggerated public devotion. Forgetting for a blessed second the “lactose intolerant” cowards who try to hide dime-store haterism behind their genetics and intestines, we all stand ever ready to declare undying love for good old thickened milk.

Taco Bell's Dare Devil Loaded Grillers Are Brilliant And Gross, As Usual

Taco Bell is one of the few old-style American fast-food chains still thriving in a reshaped marketplace that increasingly rewards freshness, quality, and nutrition—or at least the perceptions thereof—rather than simply the thrift, speed, and suspect beef upon which the industry was built. The faux-Mexican monolith’s…

Chicken Fight: McDonald's Artisan Grilled Vs. Taco Bell's Chickstar

Traditional fast-food sales are in decline in America, maybe because we’re finally smartening up and becoming more reluctant to treat our tongues, wallets, and digestive systems as mortal enemies. We’re still fat, ridiculous bastards, of course, but chain-restaurant sales data indicates that we’re starting to become a…