How To Make Fried Mozzarella, Instead Of Getting It At A Crummy Bar

It's a perverse testament to fried mozzarella's greatness that even in its shittiest incarnations, even when it's just battered and deep-fried sticks of rubbery Polly-O string cheese prepared and served at your local dire corporate chain eatery with all the care and enthusiasm of a wino tumbling down a flight of… » 10/18/14 11:55am 10/18/14 11:55am

Engagement Chicken: A History of Romantic Culinary Bullshit

We're just six weeks short of Thanksgiving, which means two things: First, if your Thanksgiving/Christmas/New Year plans involve air travel, book your ticket now or suffer the financial consequences. Secondly, if you're looking to get hitched over the holidays and believe in magic, it might be time to bust out the… » 10/15/14 1:33pm 10/15/14 1:33pm

How To Braise A Big Chuck Roast, And Stave Off Scurvy, For Now

Living the life of a regular person—teetering indefinitely on the edge of total destitution, that is to say—you get familiar with the tension between the limits of your financial wherewithal and the ugh like totally selfish desire to not just eat pasta and plain rice and cereal all the time and get scurvy. » 10/11/14 2:51pm 10/11/14 2:51pm

How To Make Chili, Instead Of Just Arguing About It All The Damn Time

Summer is over, pretty definitively: The mornings are cold and crisp and the leaves are beginning to change colors and the soupy yellow humidity-haze is gone from the air and there's Halloween shit on display in the grocery stores and, uh, like, also literally?—summer is actually over. It's autumn now. There was a… » 9/27/14 10:31am 9/27/14 10:31am

A Comprehensive List of Foods That Look Like Dicks, Ranked

You know it, I know it and even your great-aunt Marlene who wears too much powder knows it: Some foods look like dicks. Delicious edible penises. Culinary cock. So let's just all be grown-ups about it and rank them. Because that's what grown-ups do when they're not busy crying themselves to sleep. » 9/12/14 3:33pm 9/12/14 3:33pm

How To Make Creamy Polenta, Which Puts The "Gruel" Back In "Grueling"

There's no way around it: Making real, from-scratch creamy polenta is a pain in the ass. Right from the jump: You have to find the right kind of cornmeal, and it's annoying; then you have to cook it for a long time, and that is also annoying; and god, what if you fuck it up, after all that, won't that just be the… » 9/06/14 10:24am 9/06/14 10:24am

How To Ditch The Pillsbury Dough-Log And Make Your Own Cookies

Ah, the chocolate-chip cookie. Many a confectionery addiction kicked off the moment an impressionable youngster watched a vulgar blue puppet shovel platefuls of these things into his gaping, vacant mouth-hole. This obsession probably also explains why the Sexy Cookie Monster costume exists. (Related: I'm still… » 7/22/14 2:09pm 7/22/14 2:09pm

How To Make Seafood Paella, Whether It's Traditional Or Not

Picture the scene! An early summer evening in Valencia, Spain, in the mid-19th century; an aromatic open fire of orange and pine branches, and pine cones, crackles happily in an orchard clearing. A wide, flat pan, enormous, two feet across, sits suspended over the flames. The men, their olde-thymey pants hitched to… » 7/12/14 1:02pm 7/12/14 1:02pm

How To Make Macaroni Salad, The Very Least You Can Do

"Hey guys, we're having a [variety of outdoor cookout-y shindig] on [date] at [place], and we'd love for you to come! We'll have beer and [variety of greasy meat], and [dude] has agreed to whip up a batch of his famous [really fatty and gross but also kind of delicious side, probably with little pieces of bacon in… » 7/05/14 2:42pm 7/05/14 2:42pm

Everything I Fucked Up While Trying to Eat Like Gwyneth for a Week

If there's one thing I love, it's cheese-covered gluten. And if there are two things I love, they're cheese-covered gluten and making fun of lifestyle guru and noted Veela Gwyneth Paltrow. So when I came across a copy of Gwyneth's 2014 diet book It's All Good ("delicious, easy recipes that will make you look good and… » 6/27/14 2:18pm 6/27/14 2:18pm

Take Me to Sanborns: Swiss Enchiladas and Race in Mexico City

In the first chapter of D.H. Lawrence's late novel, The Plumed Serpent, an Irishwoman named Kate has a terrible experience at a Mexico City bullfight. The book is set during the Mexican revolution. Kate is overwhelmed by the sights and sounds in the arena and by the murderous event itself. Afterward, she tells a… » 6/23/14 2:07pm 6/23/14 2:07pm

How To Make Pancakes, A Marvel Of Labor And Science

The pancake—the notion of the pancake as a breakfast food—comes to us from an older time, a slower time, a time before boxed cereal. A time when your breakfast choices included grinding wheat into flour, mixing it with liquid, and cooking it, or else just chewing on some un-ground wheat like an asshole. Nobody… » 6/14/14 12:31pm 6/14/14 12:31pm