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How To Make Perlo, The Deep South's Best Take On Chicken And Rice

Here’s the thing about South Carolina: if you drive far enough inland from the ocean, you will run out of fingers on which to count highway billboards threatening you with ultimatums like “Accept Jesus Or Burn In Hell.” Not a whole lot to recommend the place once you get out of earshot of the surf.
» 8/01/15 12:46pm Yesterday 12:46pm

How To Cook A Brisket, Which Is Totally Worth The Effort, I Swear

Just once in your life, cook a brisket, over smoky charcoal heat, on the grill. Do it for the solemn pride of having done so, and for the rime of authority it will lend to your future haughty pronouncements on the quality of others’ briskets. Do it because brisket—a massive cut of tough working muscle from the chest… » 7/03/15 2:39pm 7/03/15 2:39pm

Tip Tester: What’s the Best Way to Marinate Inexpensive Steak?

Glorious as they are, ribeye, porterhouse, and filet steaks aren’t everyday foods for most of us. If you’re looking to get your fill of beef without spending a fortune, it’s worth getting behind some of the less popular, but still-delicious steaks out there. We took a look at a few different marinating techniques so… » 6/11/15 9:50pm 6/11/15 9:50pm

How to Avoid the Most Common Grilling Mistakes

With barbecue season upon us, it’s time to get proficient with your grill. But just as important as knowing what to do is knowing what not to do. Don’t let your skewers overcook, your burger become bland, or your steaks dry out. Here are some basic tenets to follow to avoid the most common grilling mistakes.
» 6/04/15 12:00pm 6/04/15 12:00pm

How To Make Hollandaise Sauce, And Defy The Brunch-Industrial Complex

Hollandaise sauce is the lifeblood of the brunch-industrial complex. You want brunch—which is to say, you want eggs Benedict, the totemic brunchstuff, and maybe like some strawberries or quiche or whatever else goes with brunch? I dunno, I just really want some eggs Benedict, and it’s 11:30 already—but don’t know how… » 4/18/15 10:59am 4/18/15 10:59am

Make Your Own Brunch, Please

Brunch could very well be the American millennial’s favorite bougie pastime. You may have tried to avoid it for as long as possible (like me), or you may have fully embraced it after your first sip of that amazing mimosa. But face it: There’s not a weekend that goes by where you don’t want to go out and order some… » 4/16/15 4:29pm 4/16/15 4:29pm

How To Smoke Salmon: Mystical Alchemy From The Majestic West

Pity the poor East Coast rat racer. Look at him, pouring out of the subway with his sooty, bedraggled kin, lurching through ill-lit corridors, past dripping pipes and glaring widows just missing him with the splash of their chamberpots. There he is, spending $12 on a substandard turkey sub. Here he goes, hat brim… » 3/27/15 2:16pm 3/27/15 2:16pm

How To Eat At A Fancy Restaurant As Though You Belong There

I get it. Your favorite restaurant is Big Chuck's Grilled Meat Wagon, parked between The Noodle Truck and The Taco Truck down at the daily lunchtime curbside bazaar of food trucks. Fine. I, too, love Big Chuck's selection of grilled meats. He's got some quality meats down there on the wagon, no one is denying that. » 3/24/15 1:32pm 3/24/15 1:32pm