How To Make Hollandaise Sauce, And Defy The Brunch-Industrial Complex

Hollandaise sauce is the lifeblood of the brunch-industrial complex. You want brunch—which is to say, you want eggs Benedict, the totemic brunchstuff, and maybe like some strawberries or quiche or whatever else goes with brunch? I dunno, I just really want some eggs Benedict, and it’s 11:30 already—but don’t know how… » 4/18/15 10:59am 4/18/15 10:59am

Make Your Own Brunch, Please

Brunch could very well be the American millennial’s favorite bougie pastime. You may have tried to avoid it for as long as possible (like me), or you may have fully embraced it after your first sip of that amazing mimosa. But face it: There’s not a weekend that goes by where you don’t want to go out and order some… » 4/16/15 4:29pm 4/16/15 4:29pm

How To Smoke Salmon: Mystical Alchemy From The Majestic West

Pity the poor East Coast rat racer. Look at him, pouring out of the subway with his sooty, bedraggled kin, lurching through ill-lit corridors, past dripping pipes and glaring widows just missing him with the splash of their chamberpots. There he is, spending $12 on a substandard turkey sub. Here he goes, hat brim… » 3/27/15 2:16pm 3/27/15 2:16pm

How To Eat At A Fancy Restaurant As Though You Belong There

I get it. Your favorite restaurant is Big Chuck's Grilled Meat Wagon, parked between The Noodle Truck and The Taco Truck down at the daily lunchtime curbside bazaar of food trucks. Fine. I, too, love Big Chuck's selection of grilled meats. He's got some quality meats down there on the wagon, no one is denying that. » 3/24/15 1:32pm 3/24/15 1:32pm

How To Cook Some Tasty (For Once!) Cabbage, For St. Patrick's Day

I love St. Patrick's Day. I know it's terribly unfashionable to admit so, but I love it all: I love the wearing of the green, I love the dogs in costume, I love the KISS ME I'M IRISH buttons. Give me a pair of glittered, bobbly shamrocks affixed to a headband and I'm one bonny Irish lass. The green beer? Hell yes.… » 3/17/15 1:54pm 3/17/15 1:54pm

How To Make Mashed Cauliflower, Because It Goddamn Tastes Great

This article originally appeared on October 12, 2013. I'm republishing it today because I went on an insane cauliflower kick this week, and also for the lesser reason that I couldn't find good ingredients for what I wanted to cook. If you're looking for something especially St. Patrick's Day-ish, put some chopped… » 3/14/15 1:11pm 3/14/15 1:11pm

Protect Leftovers (or Learn Sous-Vide) With This Cheap Vacuum Sealer

We've all had to throw away leftovers or cuts of meat and cheese that spent a little too much time in the fridge or freezer, but vacuum sealing your foods can keep them safe from freezer burn pretty much indefinitely, and dramatically extend their shelf life everywhere else. » 3/12/15 9:45am 3/12/15 9:45am

How To Make Arrabbiata Sauce, The Angriest, Loveliest Sauce Of All

Picture, in your mind, a mundane interaction between any two regular, essentially happy Italian people. One purchasing a packet of chewing gum from the other, for example. Can you picture it? The screaming, the wild gesticulating, the red faces, the flashing whites of crazed eyes and bared teeth, the elaborate… » 2/28/15 12:31pm 2/28/15 12:31pm

How To Make Soft-Boiled Eggs: A Minute To Learn, Two Minutes To Master

The weird thing about soft-boiled eggs is the widespread misconception that they're so much trickier to make than their hard-boiled brethren. Done right, they're really not much trickier at all. Easier than stuffing 1,200 words of padding into an instructional blog post about making them, that's for damn sure! » 2/21/15 12:03pm 2/21/15 12:03pm

How To Cook Broccoli, On Purpose, And Enjoy It, Which Is Possible

Broccoli is good. No, it is! Good for you, sure, yes, high in fiber and vitamin C and some things called carotenoids that I'm pretty sure were the bad guys in The Fifth Element? But also they are supposed to have antioxidant properties, which means they make you immune to rust. » 2/07/15 2:34pm 2/07/15 2:34pm

How To Cook A Bunch Of Good Food For The Super Bowl Party

So the Super™ Bowl® is here, and that means some sucker—maybe even you!—will be hosting a Super™ Bowl® party which they will feel weirdly obligated to refer to as a "Big Game" party, because the NFL likes to sue people for liking it. You will have to bring something to this shindig—especially if you are hosting… » 1/31/15 12:40pm 1/31/15 12:40pm

We're in a Technological Arms Race with Bears for Our Food

It's almost impossible to secure yourself against a food raid from bears. That's because these giant mammals are clever tool users, and they share their tech knowledge with other bears nearby. As a result, bear-proofing technology rarely works for more than a couple of decades before every bear knows how to crack it. » 1/28/15 4:58pm 1/28/15 4:58pm