Here's how gross apocalypse emergency food rations are

Televangelists like Jim Bakker are basically scam artists who feed on implanting people with fear and profiting off that fear. Bakker, for example, is notorious for shilling his buckets of survivalist food that costs hundreds of dollars and last 20 years (just in time for the world to end!). But how does that food… »11/05/15 3:58pm11/05/15 3:58pm

Breaking The 100-Chicken-Wing Barrier, And More Of Your Overeating Stories 

On Friday, we asked you to share your sordid tales of gluttony. What’s the most you’ve ever overeaten, and what were the consequences? You told us so many, all of them gross in their own unique ways, and if there’s a lesson to be learned from them, it’s that you should never, ever, ever agree to a restaurant’s eating… »10/12/15 12:07pm10/12/15 12:07pm

How To Make Perlo, The Deep South's Best Take On Chicken And Rice

Here’s the thing about South Carolina: if you drive far enough inland from the ocean, you will run out of fingers on which to count highway billboards threatening you with ultimatums like “Accept Jesus Or Burn In Hell.” Not a whole lot to recommend the place once you get out of earshot of the surf.
»8/01/15 12:46pm8/01/15 12:46pm

How To Cook A Brisket, Which Is Totally Worth The Effort, I Swear

Just once in your life, cook a brisket, over smoky charcoal heat, on the grill. Do it for the solemn pride of having done so, and for the rime of authority it will lend to your future haughty pronouncements on the quality of others’ briskets. Do it because brisket—a massive cut of tough working muscle from the chest… »7/03/15 2:39pm7/03/15 2:39pm

Tip Tester: What’s the Best Way to Marinate Inexpensive Steak?

Glorious as they are, ribeye, porterhouse, and filet steaks aren’t everyday foods for most of us. If you’re looking to get your fill of beef without spending a fortune, it’s worth getting behind some of the less popular, but still-delicious steaks out there. We took a look at a few different marinating techniques so… »6/11/15 9:50pm6/11/15 9:50pm

How to Avoid the Most Common Grilling Mistakes

With barbecue season upon us, it’s time to get proficient with your grill. But just as important as knowing what to do is knowing what not to do. Don’t let your skewers overcook, your burger become bland, or your steaks dry out. Here are some basic tenets to follow to avoid the most common grilling mistakes.
»6/04/15 12:00pm6/04/15 12:00pm

How To Make Hollandaise Sauce, And Defy The Brunch-Industrial Complex

Hollandaise sauce is the lifeblood of the brunch-industrial complex. You want brunch—which is to say, you want eggs Benedict, the totemic brunchstuff, and maybe like some strawberries or quiche or whatever else goes with brunch? I dunno, I just really want some eggs Benedict, and it’s 11:30 already—but don’t know how… »4/18/15 10:59am4/18/15 10:59am