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Breaking The 100-Chicken-Wing Barrier, And More Of Your Overeating Stories 

On Friday, we asked you to share your sordid tales of gluttony. What’s the most you’ve ever overeaten, and what were the consequences? You told us so many, all of them gross in their own unique ways, and if there’s a lesson to be learned from them, it’s that you should never, ever, ever agree to a restaurant’s eating…

How To Cook A Brisket, Which Is Totally Worth The Effort, I Swear

Just once in your life, cook a brisket, over smoky charcoal heat, on the grill. Do it for the solemn pride of having done so, and for the rime of authority it will lend to your future haughty pronouncements on the quality of others’ briskets. Do it because brisket—a massive cut of tough working muscle from the chest…

Tip Tester: What’s the Best Way to Marinate Inexpensive Steak?

Glorious as they are, ribeye, porterhouse, and filet steaks aren’t everyday foods for most of us. If you’re looking to get your fill of beef without spending a fortune, it’s worth getting behind some of the less popular, but still-delicious steaks out there. We took a look at a few different marinating techniques so…