The Eagles Had "Taco Tuesdays" and "Fast Food Fridays" Under Andy Reid

A lot of things are going to change under the new sheriff in town in Philadelphia, and on the day of the Chip Kelly's first practice, Eagles players were surprised to learn the training camp menu is a little different.

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Dying to know the history of stadium nachos? The Smithsonian has you covered: "What he did that no one else had done before, was create the pump-able consistency of the orangey-gooey goodness we see today—what the company calls 'cheese sauce.'” [Smithsonian]

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The 31 Best Carbohydrates Ever

Everyone's so damn afraid of carbs. Over ten years after Dr. Atkins' New Diet Revolution warned dieters worldwide about the fattening power of the potato, the low-carb revolution is still in full effect. This is insane, because carbs are delicious. Fuck a protein shake, am I right?

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I Have A New Grill, And I Feel OK About It

I had a grill—a cheap, off-brand, bizarrely squircle-shaped charcoal kettle job, which I picked up for a few bucks at Big Lots (which, for the unacquainted, is a name for what is left strewn on the landscape when a giant comes lumbering down the mountain, lifts up a Wal-Mart, holds it upside down, and shakes it for a…

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Taste Test: Will Dorito-Sheathed Tacos Be The End Of Us All?

You saunter up to the counter at your local Taco Bell, you order your Cool Ranch Doritos Locos Taco (taking care not to actually say all of that, for fear of creating the accurate impression that you have paid rapt attention to the television advertisements and planned this trip in advance; instead affecting your best…

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