Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to albertburneko@gmail.com. All of them.
Here's How To Make A Delicious Mother's Day Brunch, You Lousy Ingrates
That Mother's Day is little more than a gussied-up mid-spring sales event—Sweeps Week for florists—needn't be argued at any great length. Still, buncha bullshit though it might be, the holiday nevertheless serves as an occasion to appreciate and celebrate one of the true and truly wonderful pillars of our…
Feedbag: How Do I Cook A Decent Steak Filet At Home?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to albertburneko@gmail.com. All of them.
Feedbag: Should I Make My Own Baby Food?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to albertburneko@gmail.com. All of them.
Taste Test: Popeyes Rip'n Chick'n. Who Thought This Was A Good Idea?
It began, one imagines, as a simple question, posed conspiratorially around a gleaming boardroom conference table in an upper floor of AFC Enterprises headquarters in Sandy Springs, Ga.: Why settle for chicken fingers, when you could have an entire horrifying rheumatoid chicken hand that you grimly rip apart like the…
Feedbag: Why Does My Cooking Suck? Your Questions, Answered
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to albertburneko@gmail.com. All of them.
You love Foodspin, and Foodspin loves you. That's why we're introducing Feedbag, a regular mailbag in which you, dear readers, pester our Albert Burneko for advice and conversation on food, drink, cooking, kitchen equipment, and how not to burn the house down, generally. Send your questions to Albert with the subject…
Taste Test: Why Is There A Strawberry Margarita In My Light Beer?
As someone with a lifelong passion for cheap, horrible beer, I couldn't have been more excited when I walked into a bodega the other day–the same bodega I go to every day to buy a bigass bottle of Coke Zero and a Jack Link's beef stick–and saw a stack of 12-packs of Bud Light Lime STRAW-ber-RITA right in the middle of …
How To Make Potato Salad: A Guide For The Great-Aunts Of Tomorrow
Calling cooked potatoes and a token smattering of vegetables tossed in what's basically seasoned mayonnaise a salad
