Got Thanksgiving Questions? The New York Times's Expert, Sam Sifton, Is …

Sam Sifton was, until last year, The New York Times's restaurant critic. He also manned the paper's Thanksgiving help line. Now he's written a delightful little volume of essentials, Thanksgiving: How To Cook It Well. It's not too late to save your holiday! Sam can help, with sides, desserts, place settings, drinks,… » 11/19/12 1:55pm 11/19/12 1:55pm