Got Thanksgiving Questions? The New York Times's Expert, Sam Sifton, Is…

Sam Sifton was, until last year, The New York Times's restaurant critic. He also manned the paper's Thanksgiving help line. Now he's written a delightful little volume of essentials, Thanksgiving: How To Cook It Well. It's not too late to save your holiday! Sam can help, with sides, desserts, place settings, drinks,… » 11/19/12 1:55pm 11/19/12 1:55pm