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Fast-Food Guac-Off: Subway Versus Dunkin' Donuts

Sauces and adjectives are the coagulated lifeblood of fast-food “innovation,” because it’s relatively cheap and easy to spike ranch dressing with cayenne dust, refer to the resulting substance as Kickin’, and splort it onto a chicken patty. It’s a slimy move, but what do you expect them to do? Improve the underlying… » 6/01/15 2:03pm 6/01/15 2:03pm