How To Make A Pasta With Anchovies (And Other Stuff): A Guide For The Unafraid

It's pasta time! We'll do a simple pasta preparation, oh, once a month or so, because they're a nice respite from braising a pork shoulder for a month and whisking butter for the entirety of human history, and because pasta is a fun, cheap, quick way to whip up something unreasonably tasty and then wolf it all down in… »2/09/13 2:15pm2/09/13 2:15pm


How To Make Shrimp Linguine: A Guide For Lovers

Look. Wonderful as these foodstuffs are, it's not all pot roasts and chili and disturbingly alien holiday candies out there in the world of eating; nor should it be in your kitchen. Sometimes you're not looking to spend all day slow-cooking some large quantity of rich, meaty food to serve to a lot of people. Sometimes… »1/05/13 2:00pm1/05/13 2:00pm