Recently, I had a specific hankering. A hankering for piling delicious meaty cheese dip onto tortilla chips and ramming them into my face. This is the kind of hankering a fundamentally depraved sort of person has when left alone in a home for more than a couple hours: a dark degradation into self-destruction, taking…
George Foreman changed the kitchen game when he slapped his name on a low-rent panini press and sold it to the masses. In the late 90s and early aughts, the George Foreman Grill was the kitchen appliance to own—after the refrigerator, microwave, and stove. But what if the George Foreman grill wasn’t that cheapo…
Nusret Gökçe owns a chain of Nusr-Et steakhouses, with locations in Turkey and one in Dubai. Because of his unique, tender, sensual preparation of his meat—many examples can be found on his Instagram—he’s recently become something of a meme on the American internet.
Listen. We are going to form and skewer and grill and eat meat dicks. There’s just no way of obscuring this, so let’s deal with it right here and now.
People trying to convince you to eat non-meat proteins have two broad strategies at their disposal: double-down on the food’s unmistakably non-meat identity (say, tempeh) and make a case for its deliciousness on its own right. Or pander to meat-loving tastes by building the best possible simulacrum of animal flesh.…
Athletes across sports have blamed tainted meat for positive clenbuterol tests in the past, and this morning, a cryptic-looking memo from the NFL and the NFLPA surfaced, warning players traveling to China and Mexico that eating meat there could result in a positive test.
With the exception of some Jewish Americans, some Latin Americans—whose food culture may often include it—and some LA supper club hipsters, diners in the United States don’t really seek out beef tongue as a dinner item. I get it: Enjoying the taste of something that some other living, breathing being used to taste…
Whether you’re hosting or going to a Super Bowl party, you’re going to need food. Instead of mailing it in with a bag of tortilla chips, impress your friends by making one of these three no-cook meat dishes. We followed the recipes and tried our results, then sent the bologna cake back to hell, where it belonged.
Time for your weekly edition of the Deadspin Funbag. Got something on your mind? Email the Funbag. Today, we're covering poop, car washes, bread, orgasms, and more.
Lifehacker has a great explainer on Sous-Vide cooking for you to check out, but the basic idea is that you seal your food in plastic bags, and then cook it in hot water over a longer period of time.
Time for your weekly edition of the Deadspin Funbag. Got something on your mind? Email the Funbag. Today, we're covering mucus, decapitation, suicide by sledgehammer, and more.
This is fun. L.V. Anderson and Jess Fink of Slate started with a simple observation—Americans consume more meat per person than any other nation on earth (except Luxembourg, those gluttons), yet most of our official state foods are not meat—and have created a map that assigns a unique meat or meat-based dish to each…
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to email@example.com with the subject…
Fox Sports West, which broadcasts Clippers games, has a promotion deal with Subway. Any time Blake Griffin goes for a double-double, you can print out a coupon to get double the meat on your sandwiches the next day. Griffin sprung for 18 and 14 against Indiana last night, so it's Subway time. As thanks for reading…
23. Head cheese
22. Swiss cheese
18. (tie) Olive loaf
18. (tie) Pickle-and-pimento loaf
18. (tie) Dutch loaf
18. (tie) Chicken loaf
16. Chicken breast
15. Boiled ham
14. Genoa salami
13. Smoked turkey
9. Hard salami
8. Virginia baked ham
Many ex-athletes have entered the food industry—or, more specifically, the meat industry—and in this week's excerpt from Slate's Hang Up and Listen podcast, Josh Levin ponders the marketing strategies of former NFL players who have come out with their very own barbecue sauce, the ultimate meat accompaniment.
61-year-old Jill Makinson-Sanders is mayor of Louth, Lincolnshire, England, a cozy town of 15,000 in the English countryside. (Jim Broadbent lives nearby.) Small-town politicians, as a matter of habit, do what they can to put their towns and their towns' industries on the national map. Makinson-Sanders says Louth has…