How To Make A Pasta With Anchovies (And Other Stuff): A Guide For The…

It's pasta time! We'll do a simple pasta preparation, oh, once a month or so, because they're a nice respite from braising a pork shoulder for a month and whisking butter for the entirety of human history, and because pasta is a fun, cheap, quick way to whip up something unreasonably tasty and then wolf it all down in… » 2/09/13 2:15pm 2/09/13 2:15pm