This is a true apple fritter story—the tale of one man’s tortured relationship with apple fritters and how they saved his life, ruined his diet, and in the end probably shortened his life.
Superficially at least, eating beef heart would seem like more of a gross-out gag than a gastronomic pleasure. (Zombies and Andrew Zimmern notwithstanding.) And yet, like most superficial assumptions, the idea that beef heart is gruesome as opposed to delicious is completely wrong. It's both remarkably lean (about 95…
Okay, so not an ingredient but a recipe and a sure shot one at that. A rich and silky corn soup without cream or anything fattening. Easy to make. Just takes is a little patience to strain the soup at the end.