Got Thanksgiving Questions? The <em>New York Times's</em> Expert, Sam Sifton, Is Here To Answer ThemSam Sifton was, until last year, The New York Times's restaurant critic. He also manned the paper's Thanksgiving help line. Now he's written a delightful little volume of essentials, Thanksgiving: How To Cook It Well. It's not too late to save your holiday! Sam can help, with sides, desserts, place ...
