How To Grill A Whole Fish, Because It's Just The Best Thing To Do

There are many good reasons for grilling whole fish. The skin and bones keep the flesh moist and flavorful; the skin itself, when cooked well, is life-changingly delicious; whole fish stands up better to grilling heat than a fillet or fish steak will; whole fish usually costs less by weight than the portioned stuff;…

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How To Sear Some White Fish, Now That You "Care" About Your "Health"

A recurring rite of adulthood, for the harried and haggard and sad, is feeling ugh so terrible all the time, I'm like a sweaty, gross walrus, it hurts when I do things and my chest makes sounds like a dehumidifier, bluhhhhhh, and making a half-assed resolution to start doin' the right things, dammit, start takin'…

How To Make Seafood Paella, Whether It's Traditional Or Not

Picture the scene! An early summer evening in Valencia, Spain, in the mid-19th century; an aromatic open fire of orange and pine branches, and pine cones, crackles happily in an orchard clearing. A wide, flat pan, enormous, two feet across, sits suspended over the flames. The men, their olde-thymey pants hitched…

So You Want Cream Cheese And Fish Eggs In Your Pizza Crust, You Say

Looks like you'll have to travel to get it (and also it looks like you might be a lunatic): Pizza Hut locations in Hong Kong are now selling the uncreatively named Fish Roe Salmon Cream Cheese Pizza. As its name suggests, this is a pizza with salmon-flavored cream cheese and roe inside its crust, waiting to emerge…