We've all had to throw away leftovers or cuts of meat and cheese that spent a little too much time in the fridge or freezer, but vacuum sealing your foods can keep them safe from freezer burn pretty much indefinitely, and dramatically extend their shelf life everywhere else. »3/12/15 9:45am 3/12/15 9:45am
The deal that we put this post together for is over, but we still recommended checking out our Sous-Vide primer below, and think the Anova is totally worth it at full price.»9/27/14 11:46am 9/27/14 11:46am
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