Advertisement

Taco Bell's Dare Devil Loaded Grillers Are Brilliant And Gross, As Usual

Taco Bell is one of the few old-style American fast-food chains still thriving in a reshaped marketplace that increasingly rewards freshness, quality, and nutrition—or at least the perceptions thereof—rather than simply the thrift, speed, and suspect beef upon which the industry was built. The faux-Mexican monolith’s…

Chicken Fight: McDonald's Artisan Grilled Vs. Taco Bell's Chickstar

Traditional fast-food sales are in decline in America, maybe because we’re finally smartening up and becoming more reluctant to treat our tongues, wallets, and digestive systems as mortal enemies. We’re still fat, ridiculous bastards, of course, but chain-restaurant sales data indicates that we’re starting to become a…

Taco Bell's Quesarito: A Fast-Food Love Affair Gone Awry

Hybrid foods are hit or miss. When they're honest attempts to expand the human dining experience by combining the virtues of two or more complementary yet previously segregated items, the results can be extraordinary. Pizza bagels, peanut butter cups, and Jell-O shots are classic examples of disparate foods joining…

Flatizza Vs. Waffle Taco: A Fast-Food Smackdown For The Ages

Fast-food outlets are often criticized by the discount burgeratti for overstating the innovation of their "new" offerings, and for good reason. Every chain has been guilty of twisting an existing menu item two degrees toward novelty by using the same few tired tricks. Maybe they flop another protein patty onto a thing…