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How To Eat Your Thanksgiving Leftovers: Three Good-Ass Techniques

The morning following Thanksgiving is a bleary, cotton-mouthed, dead-eyed time—a time for questions, a time of Reckoning. "Oh, Jesus, how much did I drink yesterday?" and, "Am I going to die?" and, "Why do I keep doing this to myself?" and, "Am I in Fort Worth? How did I come to be in Fort Worth?" These are all very… »11/28/14 12:35pm11/28/14 12:35pm

How To Eat Thanksgiving Dinner: A Strategy Guide

How does one eat a Thanksgiving meal? On its face this might seem like a ridiculous question, and also everywhere else too. I mean, who doesn't know how to eat? (Excepting the British, of course.) Thanksgiving is marked, more than anything else, by its abundance of tasty foodstuffs; practically speaking, it is a… »11/27/14 12:34pm11/27/14 12:34pm

Please Submit Your Worst High School Reunion Horror Stories

This holiday week, many of you will spend your hard-earned free time going back home and awkwardly mingling with people you haven't seen since high school, and probably didn't even want to hang out with back then. It will be—if you're lucky—boozy and flirty and catastrophic. You know you've got stories, and we want to… »11/24/14 3:07pm11/24/14 3:07pm

Got Thanksgiving Cooking Questions? Come Chat With Some Food People

We're very happy to be joined today by Kenzi Wilbur, managing editor of Food52, Cara Parks, executive editor of Modern Farmer, plus our own Jolie Kerr, Will Gordon, and, uh, me. We're all hanging out down below in the discussion, awaiting your Thanksgiving food and drink questions. Let's have 'em. »11/24/14 2:01pm11/24/14 2:01pm

My Kid’s Insane List Of Reasons To Be Thankful, Annotated

I have an 8-year-old who has something of an overactive imagination, which is a good thing for a child to have, in theory. There are entire 10,000-word think pieces and scientific studies now about how all playgrounds should be replaced with an open field and a giant barrel of sticks so that kids can go construct… »11/17/14 2:22pm11/17/14 2:22pm

Got Thanksgiving Cooking Questions? Come Chat With Some Food Types

We're pleased to be joined by Sarah Sprague of KSK, Spilly of SB Nation, and Amanda Hesser, former food editor of The New York Times Magazine and founder of Food52. Jolie Kerr, Will Gordon, and I are here, too. We're all hanging out down below in the discussion, awaiting your Thanksgiving food and drink questions. … »11/27/13 12:00pm11/27/13 12:00pm