Make A Ham Sandwich, Dunk It In Cream Sauce, And Call It A Croque Monsieur

I often wonder whether the infamous French grouchiness isn’t born of resentment over the fact that the most fertile, bountiful turf in all of the Western world has given them only the third-best cuisine, behind both Spain and Italy. That’s gotta blow. Everything grows in France, and beautifully, and then those damn…

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