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Jamie Oliver: Comfort Food Is OK, Now That He Wrote A Book About It

TV host, cookbook author, and brilliant world-renowned chef Jamie Oliver went on The Colbert Report yesterday to sell some copies of his new book, Comfort Food, a guide to preparing the sorts of foods that professional nutrition-scold Jamie Oliver will crash through your kitchen wall to jump-kick off your fork…

Glasshole Wants You To Wear A Computer On Your Face While You Cook

National Geographic magazine, a mail-order Caring About Things merit badge for baby boomers, has been running a "Future of Food" series on the Plate, its food blog, for the past few months. This month's entry was written by Mary Beth Albright, an attorney, food writer, and former contestant on Food Network Star's…