Got Thanksgiving Cooking Questions? Come Chat With Some Food TypesS

We're pleased to be joined by Sarah Sprague of KSK, Spilly of SB Nation, and Amanda Hesser, former food editor of The New York Times Magazine and founder of Food52. Jolie Kerr, Will Gordon, and I are here, too. We're all hanging out down below in the discussion, awaiting your Thanksgiving food and drink questions. Fire away!

[Update: That's a wrap. Thanks to the gang for stopping by, and thanks to everyone who submitted questions.]