The Masters Tournament started yesterday (Go Tiger! ...oh, never mind.), and Bon Appétit's Adam Rapoport is chatting about Masters foods, and dammit, that's a perfectly good excuse to remind you that our pimento cheese karate-chops the shriveled, linen-suit-clad nards off the orange sludge they're serving at Augusta National. Try it for yourself! It's really great. The instructions are below.