My family has made the same blueberry muffins for Father’s Day since before I was old enough to be responsible for…

Maybe you already know how to poach eggs. Perhaps you were inspired by my esteemed colleague Albert Burneko’s missive a…

Hollandaise sauce is the lifeblood of the brunch-industrial complex. You want brunch—which is to say, you want eggs…

The weird thing about soft-boiled eggs is the widespread misconception that they're so much trickier to make than their …

It's Halloween season, now, and if you've taken your keen consumer eye into certain participating supermarket chains,…

You say "baked egg" and people look at you like they're concerned for your wellbeing and go, "... baked egg?" And…

Here's actress, cookbook author, and ex-wife to the stars Eva Longoria on Jimmy Kimmel Live!, trying to cook up some…

Back in February, our Tim Marchman posted a list that purported to rank breakfast cereals in order of deliciousness. …

What in the hell. What in the god damn hell.

The pancake—the notion of the pancake as a breakfast food—comes to us from an older time, a slower time, a time before…

Interestingly (or maybe not interestingly) (I mean, we are talking about boiled eggs, and we are gonna have to…

Sausage gravy is deeply, deeply disreputable food. In its typical presentation, slopped across biscuits in some…

Did you know that people do not all make scrambled eggs the same way? Did you know that they even occasionally…

The basic idea is that breakfast is supposed to supply your wretched, dead-eyed carcass with enough chemical energy to…

Poaching eggs is a bit more complicated and delicate—these are nice ways of saying annoying—than frying them or…

You go to a greasy-spoon diner or an obnoxious chain pancake joint or a seedy meth-scented Waffle House, and you…

So I had the occasion, brain-fried and worked-over and at best quasi-sentient by the end of some long recent day, to…