How To Make Seafood Paella, Whether It's Traditional Or Not

Picture the scene! An early summer evening in Valencia, Spain, in the mid-19th century; an aromatic open fire of orange and pine branches, and pine cones, crackles happily in an orchard clearing. A wide, flat pan, enormous, two feet across, sits suspended over the flames. The men, their olde-thymey pants hitched to… » 7/12/14 1:02pm 7/12/14 1:02pm

How To Make Linguine With Clams And Bid Farewell To This Goddamn Winter

Groundhog meteorologists notwithstanding, seasons are shapeless, poorly defined things. To wit: Traditionally, in North America, the "winter" season is regarded as beginning at some point in the back half of December (the solstice) and extending into the back half of the following March (the equinox)—and yet, somehow,… » 3/15/14 1:00pm 3/15/14 1:00pm

The Great American Menu: Foods Of The States, Ranked And Mapped

What are the United States' best regional foodstuffs? Its worst? These are the questions that bedevil the mind of man—but no longer! For here, we have ranked them. Rigorously scientific (not), ardently researched (nope), and scrupulously fair (not even a little bit): this is the Great American Menu! » 10/17/13 2:36pm 10/17/13 2:36pm

How To Cook Bivalves, The Life-Affirming Pain In The Ass

Listen. Life is hard. You're tired all the time, you're overworked and underpaid, you never have enough time for anything and no one loves you and your hair, seriously, what are you even going for with that look, because it is not working. Most evenings, it's all you can do to doze off into a bowl of cereal and hope… » 8/24/13 11:00am 8/24/13 11:00am