Pulled Pork Smackdown: Subway Vs. Wendy's

During the first several decades of our glorious and persistent fast-food era, America’s low-end, high-speed restaurateurs relied almost exclusively on the cow for protein. And why not? Beef tastes good, and cows are huge, plentiful, and otherwise useless (except the cheese cows, those are cool). But while the… »10/05/15 2:16pm10/05/15 2:16pm


The Great American Menu: Foods Of The States, Ranked And Mapped

What are the United States' best regional foodstuffs? Its worst? These are the questions that bedevil the mind of man—but no longer! For here, we have ranked them. Rigorously scientific (not), ardently researched (nope), and scrupulously fair (not even a little bit): this is the Great American Menu! »10/17/13 2:36pm10/17/13 2:36pm