How To Grill A Flank Steak, The Steak For Socialists

We are Americans (no, not you, Canadians) (OK, you too, c'mon over here ya big galoots), and we like big hunks of steak*. To be precise, we like our own big hunks of steak: We like to saunter into Bob's House of Steak all bowlegged and gimlet-eyed like John Wayne and order for ourselves some great obscene wad of… » 4/12/14 1:32pm 4/12/14 1:32pm

Map: The United States Of America, By Meat

This is fun. L.V. Anderson and Jess Fink of Slate started with a simple observation—Americans consume more meat per person than any other nation on earth (except Luxembourg, those gluttons), yet most of our official state foods are not meat—and have created a map that assigns a unique meat or meat-based dish to each… » 3/11/14 1:46pm 3/11/14 1:46pm

Why Is My Beef Stew So Damn Boring?

Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to albertburneko@gmail.com with the subject… » 11/06/13 5:04pm 11/06/13 5:04pm

The Great American Menu: Foods Of The States, Ranked And Mapped

What are the United States' best regional foodstuffs? Its worst? These are the questions that bedevil the mind of man—but no longer! For here, we have ranked them. Rigorously scientific (not), ardently researched (nope), and scrupulously fair (not even a little bit): this is the Great American Menu! » 10/17/13 2:36pm 10/17/13 2:36pm

How To Grill The Perfect Steak, According To John Madden And Three…

Picking a method for grilling steak is like picking the perfect fly to catch trout. It depends on who you ask. In thirty five years of writing about fishing many people have asked me what's the best fly? As expert fishermen have taught me, by successful example, the best fly is the one you catch fish with. Success… » 7/10/12 9:30am 7/10/12 9:30am