steak - Sports News, Headlines & Highlights
The Mets Ate A Sickening Number Of Cheesesteaks
In perhaps the only significant victory of their season, the Mets shattered the one-day record for cheesesteaks consumed in the visitors' clubhouse in Philadelphia. ...
How To Cook A Giant T-Bone Steak The Size Of Your Entire Head
Albert Burneko is off. Your guest Foodspinner this week is writer and Drynuary evangelist John Ore....
How To Grill A Flank Steak, The Steak For Socialists
We are Americans (no, not you, Canadians) (OK, you too, c'mon over here ya big galoots), and we like big hunks of steak*. To be precise, we like our own big hunks of steak: We like to saunter into Bob's House of Steak all bowlegged and gimlet-eyed like John Wayne and order for ourselves some great ...
Map: The United States Of America, By Meat
This is fun. L.V. Anderson and Jess Fink of Slate started with a simple observation—Americans consume more meat per person than any other nation on earth (except Luxembourg, those gluttons), yet most of our official state foods are not meat—and have created a map that assigns a unique meat or meat-...
How To Make A Cheesesteak, And Probably Get Crap From Pennsylvanians
Hey, let's make a goddamn cheesesteak. If we do it quickly, we can get finished before the city of Philadelphia declares war....
Why Is My Beef Stew So Damn Boring?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
The Great American Menu: Foods Of The States, Ranked And Mapped
What are the United States' best regional foodstuffs? Its worst? These are the questions that bedevil the mind of man—but no longer! For here, we have ranked them. Rigorously scientific (not), ardently researched (nope), and scrupulously fair (not even a little bit): this is the Great American Menu!...
How To Make Corn Relish: A Guide For The Cheap And Tidy
Albert Burneko is off. Your guest Foodspin columnist today is clean person Jolie Kerr....
How To Cook A Steak Indoors: A Guide For The Winterbound
The first step is accepting that your kitchen is going to be quite literally as smoky as hell, which, owing to the energy-inefficient cooking methods used to incinerate the souls of the damned, can get a bit sooty....
Jay Glazer's NFL Training Camp Survival Kit Included A Steak Knife Under His Pillow
There's a quick question and answer profile on Jay Glazer in the Albany Times-Union that covers most of the usual bases. Terribly boring and soul-crushing jobs at the outset, dogged determination, a secret mixed-martial arts career and eventual success in one's profession....
How To Grill The Perfect Steak, According To John Madden And Three Actual Chefs
Picking a method for grilling steak is like picking the perfect fly to catch trout. It depends on who you ask. In thirty five years of writing about fishing many people have asked me what's the best fly? As expert fishermen have taught me, by successful example, the best fly is the one you catch fis...
Reds Third Baseman Todd Frazier Is Quickly Becoming A Folk Hero
You may remember reading about the Reds' Todd Frazier last week, when he hit a Jamie Moyer "fastball" out of the park by essentially throwing his bat at the pitch. It was a pretty incredible feat, one which ensured that the 26-year-old rookie will at least be as memorable as that bird that Randy Jo...