albertburneko Page 37 - Sports News, Headlines & Highlights
Ha, That Pass At 1:55
It's a slick enough pass by Van Exel, nothing extraordinary, but Brent Barry's reaction is pretty funny: He gets faked left by the behind-the-back move, then instantaneously recognizes he's been deked and transitions into doot-de-doot-de-doo, I was just strolling over here for my own purposes mode....
How To Make Creamy Polenta, Which Puts The "Gruel" Back In "Grueling"
There's no way around it: Making real, from-scratch creamy polenta is a pain in the ass. Right from the jump: You have to find the right kind of cornmeal, and it's annoying; then you have to cook it for a long time, and that is also annoying; and god, what if you fuck it up, after all that, won't...
Tell Us Your Horrifying Animal Tales
Today in Deadspin's staff chatroom, a discussion of bad encounters with animals led to Gawker Art Director Jim Cooke sharing a truly horrifying animal story. The transcript is below. Please be warned that it is approximately 500 times more upsetting than when the little dinosaur chases the mom-s...
Who Wants To Wear This Uglier-Than-Hell Cincinnati Chili T-Shirt?
Better on your torso than inside it, I guess....
This Interactive Wheel Of Food Mashups Is Cool As Hell
Hey, run over to Co.Design to play around with The Great Wheel of Food Mashups, the gorgeous and compulsively futzable interactive infographic screencapped above. The interior of the circle contains the viral foodstuffs made from wacky combinations of the familar, beloved foods around the outside o...
Eva Longoria Maybe Isn't The Best At Cooking Eggs
Here's actress, cookbook author, and ex-wife to the stars Eva Longoria on Jimmy Kimmel Live!, trying to cook up some damn eggs....
Here Is Your Emergency Labor Day Menu
Look, anyone could forget about Labor Day. Right? This is what you tell yourself, rocketing homeward from the empty workplace it took you many long minutes to recognize is closed today and why—Oh god, is everybody coming over for a cookout? Did I tell them I'd host Labor Day? Oh god did I prom...
How To Grill A Skirt Steak, A Mere 11 Minutes Of Worthwhile Labor
Grilling skirt steak is the easiest, fastest way to get steak into multiple people at the same time. This makes it well suited to Labor Day's two traditions: the notion of a holiday from work, and the often contradictory practice of throwing a big exciting cookout on this day when you're supposed...
I Can't Stop Watching This Dude Try To Hit A 186-MPH Fastball
Ever wondered what it'd be like to stand in against a big-league hurler? Yeah, this is kinda like that, but if the hurler was, like, a Terminator or something. Here's former Japanese ballplayer Takeshi Yamasaki, trying to get his bat around on a nearly 200-mph fastball (the fun starts at around ...
"Assume I drink so much coffee that sometimes I pretend that it's gas and I'm a little diesel truck that needs to get all the way across the country with my … with my load." Hey everybody, go read this bananas Grub Street Diet post by poet, author, and all-around hilarious genius Patricia Lockwood. ...
Pretty Great Classic Bat-Flip By Vlad Guerrero At 1:50
He was the best. The whole video is remarkable, because Vlad Guerrero was remarkable, but the bat flip at 1:50, when he hits the laser-beam opposite-field home run to complete the cycle, is wonderful....
This Giant Crab-Topped Pretzel Is A Tasty-Looking Horror
From the DC Sports Bog comes word that the University of Maryland will begin selling a 1.5-pound crab-and-cheese-bedecked soft pretzel called "the Chessie" (short for "Chesapeake," presumably) during the upcoming football season. That is to say, the pretzel alone weighs 24 ounces. Presumably t...
Burger King, And <em>Only</em> Burger King, Wants To Be Canadian
Burger King Worldwide Inc., a chain of over 13,000 sad, ignored, tumbleweed-strewn burger graveyards in 79 countries around the world, has agreed to fork over around $11 billion to purchase Canadian donuts-and-breakfast chain Tim Hortons Inc., giving the new combined company ownership of exactly...
Restaurant Removes Bacon Sign, Ignites Culture War
This is it, folks. This just might be it. Your love of bacon will bring you to ruin, our ancestors said, but did we listen? Did we heed? No we did not. And now: Here we are, careening bacon-scented over the precipice of disaster. "My grandfather was alive in 2014," they will say, huddled fu...
How To Make Fried Calamari, The Classiest Of Fried Foods
The question is: Why make fried calamari for yourself, when you can get it at virtually any restaurant in the Western world, from the swankest of haute cuisine food temples to the Guy Fieri-est Ameridude chain crapholes, and it's no worse than pretty decent in all of them?...
Neapolitan Ice Cream Flavors, Ranked
1. Strawberry...
Not As Many People Want To Eat Jell-O Anymore, I Guess
Sit down. Maybe you should sit down for this. Please sit down. Are you sitting? Hey, no, that's Grandpa's chair. Somewhere else. Sit. Roll over. (Ha, little joke there.) No, just, would you please take a seat. Thank you. And brace yourself....
Glasshole Wants You To Wear A Computer On Your Face While You Cook
National Geographic magazine, a mail-order Caring About Things merit badge for baby boomers, has been running a "Future of Food" series on the Plate, its food blog, for the past few months. This month's entry was written by Mary Beth Albright, an attorney, food writer, and former contestant on Food...
Actually, Here Is A Good Ranking Of The Fruits
Many internet web sites like to rank the fruits. You can see right away that these rankings are wrong and bad, both because their results are stupid, and for the reason those results are stupid, which is that they were assembled using a lousy-ass amateurish methodology. Amateur bush-league-ass...