albertburneko Page 41 - Sports News, Headlines & Highlights
How To Make Wings, Instead Of Letting The Pizza Dude Do It For You
So the Super Bowl is tomorrow, and just as Super Bowl viewership is essentially non-optional for Americans who do not wish to be regarded with open suspicion by their acquaintances and coworkers, the provision of chicken wings is essentially non-optional for Super Bowl party hosts who do not wish to...
As a follow-up to yesterday's Great Chili Super Bowl Roundtable of 2014, Kissing Suzy Kolber's Sarah Sprague has curated a dozen delicious chili recipes from assorted internet food types (including me), in the Great Chili Super Bowl Recipe Roundup of 2014. Go check it out. There's sure to be a chili...
The Ultimate Super Bowl Dip Divisional Finals Are Here. VOTE NOW!
Onion Dip versus Queso! Guacamole versus Spinach & Artichoke! Classic Salsa versus Pico de Gallo! Buffalo Chicken Dip versus the goddamn 7-Layer Taco Dip you jerks voted in over Crab Dip, despite that being a dumb thing to do! The quarterfinals are here, and you must vote in them....
How To Cook Chicken Cutlets, And Give Yourself A Reason To Keep Living
These are dark times, friends. Literally! It's dark as hell all the time, because it is winter, and everything is polar vortices and bitter bullying winds and frostbite and uncontrollable sobbing and making a fort out of couch cushions and hiding inside the fort shrouded in sweaters and jackets an...
Hungry? NOT ANYMORE
From the Deadspin group chat:...
Dear Humans: Do Not Eat Pizza With Utensils
Hey, homo sapiens! Let us embark upon an expedition of the mind. A mindspedition! ...
How To Make A Cheesesteak, And Probably Get Crap From Pennsylvanians
Hey, let's make a goddamn cheesesteak. If we do it quickly, we can get finished before the city of Philadelphia declares war....
How To Eat The Raw Oyster, Goodness In Its Pure Form
No one has moderate feelings toward the raw oyster (except perhaps for the terminally indifferent, may they ride the Meh Bus straight to hell): Either you ohmigod love love loooooove them, or you think they are gross little brine-loogies and have bad taste in things....
Hellmann's Mayo Is 100 Years Old, And People Like It A Lot
Many fun things will catch your eye in this celebration of Hellmann's mayonnaise from Slate, on the occasion of the product's centennial. A professional chef referring to the stuff as a "gateway mayonnaise," which inevitably conjures forth imagery of shifty-eyed condiment dealers stalking schoolyar...
How To Make A Ragù, Which Has Nothing To Do With Jars
By now you're likely well aware that the word ragù—although perhaps most frequently encountered with its accent symbol flipped over, emblazoned across ten thousand jars of tomato products in your local supermarket—has its own non-commercial definition, other than "bad-tasting Italian-themed ketchup....
Can I Cook Italian Food For Italian Guests?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
The Washington Porkskins At Momofuku Ssadium?
Restaurateur David Chang, a DC-area native best known for his Momofuku empire, has a (ludicrous, doomed) plan to buy the Washington Football Team....
How To Make Scrambled Eggs, Most Controversial Of All The Breakfasts
Did you know that people do not all make scrambled eggs the same way? Did you know that they even occasionally disagree about how best to make scrambled eggs? It's true. True and intolerable. True and intolerable and horrifying....
Got Thanksgiving Cooking Questions? Come Chat With Some Food Types
We're pleased to be joined by Sarah Sprague of KSK, Spilly of SB Nation, and Amanda Hesser, former food editor of The New York Times Magazine and founder of Food52. Jolie Kerr, Will Gordon, and I are here, too. We're all hanging out down below in the discussion, awaiting your Thanksgiving food and...
The Foodspin Thanksgiving Reader
Hey whoa Thanksgiving is here! This means you will have to provide some victuals for some people, or else they will finally have the excuse for disowning/defriending/excommunicating you that they have always secretly wanted. Below you'll find all the Thanksgiving-relevant Foodspin action you'll ne...
How To Make Mashed Potatoes (Because That's All They'll Let You Make)
Insofar as your entire life, to this point, can be understood as a series of undertakings begun in earnest, gradually disintegrated by pressure and time, and then finally destroyed with sudden, spasmodic violence, you—exactly you, you there, reading this now—are the perfect person to make and bring ...
How To Make A Fish Sandwich. (You're Not Too Good For A Fish Sandwich.)
Oh, what, so you think you're too "good" for a fish sandwich? Oh, so fish sandwiches are for "weird leathery shore-people" with "wiry fisherman physiques" and "hairdos from the mid-1970s" and "scars from old knife fights"? Oh, so you "didn't actually say any of that" and I am "having this argument w...