albertburneko Page 43 - Sports News, Headlines & Highlights
Dead Letters: The Best Fans In Baseball Respond
Welcome back to Dead Letters, the feature in which we reprint our favorite reader mail. We’re devoting this edition to the response generated by Drew Magary’s “Why Your Cardinals Suck” post on Thursday. Behold, the best fans in baseball....
What Do I Cook For All These Gluten-Free Types?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
How To Make A Lasagna And Prepare For Hibernation
Time was, as summer rounded into autumn, you kept an eye out for that first cool, dry weekend after the leaves started to turn, when the air remained genuinely chilly in the shade all day long, and then you tilted back your floppy coppola hat, hooked your thumbs into your suspenders, gazed thoughtfu...
What The Hell Do I Cook For My Tailgate?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
How To Make A Reuben Sandwich And Embrace Entropy
It's good to live a tidy, orderly life. Clean shirt, clean face, sensibly organized underwear drawer (I subcategorize alphabetically by superhero!), and so on. People like tidiness; they trust it. It makes things easier. Food, too, can be tidy: the neat, clean geometry of sushi; the artful towers of...
What The Hell Do I Do With These Frightening Ghost Peppers?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
Ironically, Joyce's Burger Recipe is Just, "A Burger. Hot."
Over on The Paris Review, author Cheryl Lu-Lien Tan assembles Ernest Hemingway's favorite burger ("ground beef, onions, garlic, India relish, and capers, cooked so the edges were crispy but the center red and juicy") from the notes in his extensive personal papers. It's a fun read, and a tasty-seem...
Taste Test: Nutella And Its Chocolatey American Ilk
How long we toiled—suffered! toiled and suffered!—how bitterly we toiled and suffered—and died!—under the pitiless yoke of plain peanut butter, cruelest and least forgiving of all the spreads. How fervently we yearned for chocolatey deliverance. We took to the rooftops of our humble mud-homes, bli...
Carbonated Soft Drinks, Ranked
1. Cream soda...
How Do I Eat Less Meat?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
Your Handling-Lots-Of-McDonald's-Food-At-Once Problems Are Solved
Hey guys, remember back when you'd go to the drive-thru at McDonald's, and you had to, like, read the menu and, like, pick some stuff to eat, and then friggin' tell the guy what you wanted, and then you drove up to the window and opened your mouth and they fired all the food at your face with a gian...
How To Craft A Caesar Salad And Not Settle For Less In Life
You order a Caesar salad at your humble local steakhouse, or crummy chain Italian joint, or nightmarish, kitsch-bedecked, "Signature Bourbonzola Glaze®"-slinging pan-American shithole—They hire cute bartenders! you're now insisting, not a little bit defensively, as if that is not even sadder than go...
The Best Recipes And Tips You've Sent In So Far, Scum
This Labor Day weekend, as you well know and have indicated on all of your calendars, both paper and e-, marks the first anniversary of Foodspin—and, while this is not the precise reason why many of you will receive an extra day off from work tomorrow, it is the reason why you have clung to life lon...
How To Barbecue Ribs: A Guide For The Perplexed
Pork ribs are to Serious Barbecue—which is something distinct from the burgers-and-dogs routine for which your average Suburban Dad-type unfurls his "Kiss The Cook" apron on the odd sunny July weekend—what the four-seam fastball is to pitching....
Dead Letters: Sick Burn, Pete Prisco. Sick Burn.
Subject: How To Make A Pimento Cheese Sandwich: A Recipe Unlike Any Other/Article...
Crappy Instant Ramen Flavors, Ranked
1. Chicken...