albertburneko Page 46 - Sports News, Headlines & Highlights
Here's How To Make A Delicious Mother's Day Brunch, You Lousy Ingrates
That Mother's Day is little more than a gussied-up mid-spring sales event—Sweeps Week for florists—needn't be argued at any great length. Still, buncha bullshit though it might be, the holiday nevertheless serves as an occasion to appreciate and celebrate one of the true and truly wonderful pillars...
Feedbag: How Do I Cook A Decent Steak Filet At Home?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected]. Al...
Deep Inside Taco Bell's Doritos Locos Taco
My favorite thing about this, from Fast Company, is the subject tag. "Technology." Oh man....
How To Make Crab Cakes That Actually Taste Like Crab
The first step is preheating your oven. Yes, that's right: not your deep-fryer, not your skillet, but your oven. Because you are going to bake your crab cakes....
Feedbag: Should I Make My Own Baby Food?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected]. ...
Taste Test: Popeyes Rip'n Chick'n. Who Thought This Was A Good Idea?
It began, one imagines, as a simple question, posed conspiratorially around a gleaming boardroom conference table in an upper floor of AFC Enterprises headquarters in Sandy Springs, Ga.: Why settle for chicken fingers, when you could have an entire horrifying rheumatoid chicken hand that you grimly ...
Feedbag: Why Does My Cooking Suck? Your Questions, Answered
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected]....
How To Make Potato Salad: A Guide For The Great-Aunts Of Tomorrow
Calling cooked potatoes and a token smattering of vegetables tossed in what's basically seasoned mayonnaise a salad is rather like calling ketchup a vegetable, or Jim Gray a human being: Sure, there might be some flimsy, threadbare technical basis for doing so—Well, the etymological root of the word...
The Dollar Menu
This is the Dollar Menu, wherein I dump stuff that I can't manage to pad out into full Foodspin columns no matter how long I make the sentences....
How To Make A Pimento Cheese Sandwich: A Recipe Unlike Any Other
The worst thing the Masters ever did—besides, y'know, all the other stuff—was to ruin the reputation of the pimento cheese sandwich, a wonderful Southern invention that is now known primarily as the official foodstuff of the exclusionary cracker-nostalgia amusement park known as Augusta National Gol...
I Have A New Grill, And I Feel OK About It
I had a grill—a cheap, off-brand, bizarrely squircle-shaped charcoal kettle job, which I picked up for a few bucks at Big Lots (which, for the unacquainted, is a name for what is left strewn on the landscape when a giant comes lumbering down the mountain, lifts up a Wal-Mart, holds it upside down, a...
Speaking Of Quiche...
Our buddies Sarah Sprague of KSK and Spilly of SB Nation teamed up for this... um... this, er, well... this quiche, I guess you could say? last week....
How To Make A Quiche: A Guide For 'Mericans
There's nothing wrong with quiche that couldn't be fixed by just calling it goddamn Omelet Pie. Slap an off-putting, unappetizing (keesh—it sounds like an onomatopoeic rendering of a rabid vampire bat crashing through the windshield of your car to attack your neck, oh God my neck, get it off getito...
How To Make Baked Ziti: A Guide For Heroes Willing To Eat All That Cheese
There come those times in each person's life when you really just want to eat All The Cheese. When you're drinking wine, or when you've had a dreary day and are stressed out and could use something indulgent to liven things up a little bit—or, really, any other time you happen not to be dead—man, e...
Ways To Cook Eggs, Ranked
1. Fried, over easy...
How To Grill Chicken Breasts: A Guide For Heretics
The boneless, skinless chicken breast is the totemic foodstuff of the health-obsessed, because of the nutritional potency of chicken, because of the relatively low fat content of the boneless, skinless breast relative to other nutrient-dense animal proteins, and because in 99 percent of its preparat...
Taste Test: Will Dorito-Sheathed Tacos Be The End Of Us All?
You saunter up to the counter at your local Taco Bell, you order your Cool Ranch Doritos Locos Taco (taking care not to actually say all of that, for fear of creating the accurate impression that you have paid rapt attention to the television advertisements and planned this trip in advance; instead ...
How To Cook A Steak Indoors: A Guide For The Winterbound
The first step is accepting that your kitchen is going to be quite literally as smoky as hell, which, owing to the energy-inefficient cooking methods used to incinerate the souls of the damned, can get a bit sooty....
How To Cook Bacon, Eggs, And Toast: A Guide For Infomercial Skeptics
So I had the occasion, brain-fried and worked-over and at best quasi-sentient by the end of some long recent day, to plop my faltering attention on some cable channel well outside the familiar rotation and there, eventually, to be captivated—horrified, really, the gape-jawed half-smiling horror of e...
How To Cook Sausage And Peppers: A Guide For The Stir Crazy
This is the worst time of year....