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Come For The Olympics, Stay For The Genital Cuisine

Since everything else seems to be censored, intrepid Aussie Garry Linnell decided to sit down and sample the ox, sheep, deer, and donkey dongs at the finest restaurants in Beijing. Because nothing unites the world like a nice cock sandwich. Evidently animal penises are quite the delicacy in Beijing. At least according to the Daily Telegraph.

Into this boiling stock go the penises. A few minutes later the first is hanging from my quivering chopsticks. Ox penis, says the waitress, is full of protein, good for the skin and aids longevity. And the deeper its colour, the more effective its properties.

Down the hatch it goes. The first thing you notice is the blandness. It's fatty, slightly chewy and awkward to swallow. The next piece is dipped in chilli sauce and there is an immediate improvement, but it still fails to blanket the growing queasiness in the pit of your stomach.


Wondering which tastes the best, you sick bastards? I'll kill the suspense: "But the best is clearly the donkey penis." So now you know.

The day I ate penis for lunch [The Daily Telegraph]

Olympic journo dines on [SportsbyBrooks]


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