beer-of-the-week - Sports News, Headlines & Highlights

Beer Of The Week: Coney Island Human BlockheadFirst time I ever stepped onto Coney Island was to cover the Nathan's Famous Hot Dog Eating Contest, which is a lot of capital letters to ascribe to an event in which men and women choke down mountains of tube steaks on national television, yes, but indeed an event you should attend to if you consid...

Beer of the Week: 3 MontsBasketball resumed this week, and unless you are a Houston Rockets fan, who cares. The T-Wolves at Milwaukee just ain't opening day at Wrigley. The Nuggets flailing in Philadelphia simply isn't the first drop of the puck in Detroit or Boston or Montreal. I once lived in a house with some Steelers fa...

Beer Of The Week: Cerveza Cucapa's Chupacabras Pale AleThe weather is dimming, the days shrinking, and the bottle of Mexican-made English-style pale ale starts looking more seductive. It's called Chupacabras, by a craft brewer in Baja California called Cerveza Cucapa. (Twitter bio: "The only Mexican Beer that Doesn't need a lime to taste better, The Bes...

Beer Of The Week: Blue Buck, In Time For Canadian Thanksgiving

Monday marks a holiday that in Canada is known as Thanksgiving. Any American will recognize the basic outlines of the day: Get together with friends and family and eat until you can compare stretchmarks and then succumb to naps. That doesn't mean it's the same holiday. Care to (U) guess (S) which (A...

Beer of the Week: Double D Blonde

Once we get past the name of Double D Blonde, the wheaty, quick-drinking blonde ale out of Oregon's Hop Valley Brewing Company, you can appreciate it as a hoppy little number that won't offend you, won't overwhelm you. It's lager-golden and keg-ready at 20 IBU and 4.9 percent abv. It has a sharp not...

Beer Of The Week: Hoptimus Prime

The further we get from the '80s, the less defensible the hero-toys look. G.I. Joes might've delivered creepily timed PSAs - oh, don't mind Doc hanging around outside your bathroom window, kiddos - but in setting up a reflexively force-oriented response to terroristic threats probably helped set the...

Beer of the Week: 1488 Premium Whisky Beer

The first time I tried a beer that had been aged in whiskey casks was in Scotland, at some Edinburgh pub where I'd asked for something tasty and local. The barkeep brought me an Innis & Gunn, instantly melting my brain. It was like the love child of ale and brown liquor, and possibly the only settin...