Cooking

Just in time for July 4th, Michelin-starred chef and angry British person Gordon Ramsay made the below YouTube video…

Maybe you do the thing where, on a Sunday morning, you dump a week’s worth of leftover chicken bones into a big pot…

No one ever—I checked; it literally has never happened—has gone, “Dang, if only I had not pickled some foodstuffs.”…

What do you do if your spouse, an amateur and not very skilled cook, makes a disgusting and possibly lethal “sushi…

Many people are saying, “Huh. Cumin. I do not think I have any particularly strong good or bad feelings about that…

In the abstract—which is to say, if you were an extremely rich person with an army of servants to attend to all but…

Time for your weekly edition of the Deadspin Funbag. Got something on your mind? Email the Funbag. Today, we’re…

It’s the smallest thing, really. Maybe you already do it! But maybe you do not already do it, and you have wondered…

Memorial Day weekend is upon us! Which means two things: Public swimming pools are opening throughout the…

Here was a challenge: my wife had decided to host her staff of 14 in our home for some awful reason. Something to do…

Shit, man. Autumn is officially here. Life sucks now.

In case anyone is keeping track, I should note that this will be the last Lunchbox for a little while. We’re going…

Listen. We are going to form and skewer and grill and eat meat dicks. There’s just no way of obscuring this, so…

Don’t let anyone serve you burgers as unsettlingly floppy as the reheated deli patties very good Deadspin writer…

Both of my parents are talented, dedicated cooks with demanding law careers. This means that in order to feed…

You would think a single AC unit would be sufficient for cooling the sort of diminutive New York City one-bedroom…

It’s easy to fall into a summertime pattern of eating tacos and kabobs and barbecue on a three-day rotation, because…

You should wear gloves while working with hot peppers—even though that seems like an awfully generous concession to…

The tomato sauce that we’re making to go along with turkey meatballs in a couple of meal-planned lunches this week…

Before this week, I had never eaten rhubarb. This is because I am of the firm belief that any dessert without…