Tell Me When It's Over is an interview series in which we ask former athletes about the moment they knew their playing days were over. Today: Ed "Cookie" Jarvis, a 46-year-old real estate agent, married father of two, cancer survivor, and retired competitive eater.

Where to begin with this epic bar tab (full version at the bottom)? It's so single-minded, so devoid of nuance. I hate it. When Petchesky first directed my attention to this abomination, which was posted a few places yesterday, I thought it could only belong to one man—Don Johnson, the "champagne king" and "beast of…

After a few months of suspiciously restrained behavior, blackjack savant Don Johnson has returned. He was spotted in October in Atlantic City stuffing fistfuls of casino chips into his gullet. Just grinding them up between his world-class molars. No, I made that up. He was actually cashing in fistfuls of chips at the…

People are making a big deal out of the epic bar tab this week (full version here), but I don't see why. Far as I can tell, it was just another Tuesday night in the Board Room, Chicago's epicenter of cool. Another Tuesday night with the top people in the Midwest. Have you been to the Board Room? It's awesome. Let me…

We've mentioned Don Johnson on this site before, first because of his exploits at the blackjack tables in Atlantic City and later because of his exploits in nightclubs, where he buys enormous bottles of expensive champagne and sprays people with his foam. On Monday, party Johnson popped up in Avenue, a silly club in…

Atlantic City casino scourge Don Johnson (not to be confused with 80s-era TV scourge Don Johnson) must have seen the damage the Bruins did in the MGM Grand bar in Foxwoods recently. He must have burned with envy. For those of you unaware, Don Johnson has earned the dubious moniker of "The Champagne King" because he…

The photo of this receipt is hazy (full version here), and that's how it should be. Mere hours after riding through the streets of Boston in Duck Boats, the Bruins took the Stanley Cup to the MGM Grand at Foxwoods and set to drinking. First came the bottle of Bacardi and 18 sugar free Red Bulls. "Sugar free!" someone…

A few caveats: 1.) This booze session took place in Vegas; 2.) It took place at Tryst, which for those of you fortunate enough to never have been intoxicated therein, can inflict permanent damage to the wallet. That said, this is still an impressive receipt, a full version of which you can view here.

Here's what I like about this receipt, a full version of which you can view here: You can actually track the progressive drunkeness of whatever pack of Canadian hyenas to which it belongs by their orders. Let's see...they sensibly start with food — nachos, sliders, voodoo shrimp, chicken tenders; and some fairly…

We have some previously unseen photos of Patrick Kane and a couple of fellow Blackhawks celebrating with the Stanley Cup last summer. There is nothing wrong with any of this, except for maybe their choice of beer (Bud Light) and their method of consuming it (straw). In fact, the most significant thing about these…

Meet Ken Orndoff of Hoover, Ala. When he wanted to set a record and heard a local fish food place wanted to show its Gulf oysters were fresh, something clicked. Plus, there was $25 on the line.

Last Saturday, Toronto hosted the first-ever Major League Eating-sanctioned poutine-eating contest, and by the looks of it, it was a gravy-and-curd-soaked madhouse. Torontoist has an account of the festivities and more photos like this one of Pete "Pretty Boy" Davekos. [Torontoist]

"At the Whopper Bar South Beach, guests can pair a Whopper sandwich with Anheuser-Busch and MillerCoors brews. With fries, the combo will run $7.99." This changes everything. [AP, via @jemelehill]