fast-food-smackdown - Sports News, Headlines & Highlights



Fast-Food Guac-Off: Subway Versus Dunkin' Donuts
Sauces and adjectives are the coagulated lifeblood of fast-food “innovation,” because it’s relatively cheap and easy to spike ranch dressing with cayenne dust, refer to the resulting substance as Kickin’, and splort it onto a chicken patty. It’s a slimy move, but what do you expect them to do? Impro...

Smackdown! Burger King's Yumbo Vs. The Wendy's Bacon Portabella Burger
Hey, great news: Maybe we're not all going to die young from discount-beef-induced cardiac arrest, after all! Traditional fast-food sales are in decline, and the (admittedly gigantic) remaining customer base is starting to gravitate ever so slightly toward the less-bad-for-you options....

Dunkin Donuts Has A Fake Cronut Now. Don't Wait In Line For It.
There's a famous study that suggests that the ability to delay gratification is among the most important determinants in whether a person will have a successful life. A Stanford professor gave hundreds of kindergarteners the option of one marshmallow now or two marshmallows in 15 minutes, recorded...

Smackdown: Burger King's Extra Long BBQ Vs. McDonald's Jalapeño Double
At first glance, a horizontally oriented double cheeseburger doesn't seem very flashy: Mankind is well accustomed to taking our meals the long way. Cheesesteaks, ribs, roll-ups, Twinkies, wraps, corn, whatever the hell a hoagie is: All these and more have been served to us on the landscape setting...

Fast-Food Fight: Subway's Pulled Pork Vs. Wendy's Pretzel Bacon Burger
There are three main founts of greasy innovation whence spring the majority of new fast-food items. The bulk originate in the wide and shallow Same Shit, Different Condiments pool; they are joined by more ambitious offerings from the genres of Cynical Stunt Food and Honest-to-Ronald Attempts to Intr...

Big Mac Vs. Whopper: The Ultimate Burger Smackdown
It's been a rocky week for the USA. We were let down by our Supreme Court and our soccer team, and we head into a potentially hurricanous Independence Day licking our wounds and pondering our mistakes and just kidding, we fucking RULE, and that's partly due to geographic good fortune and relatively ...

Taco Bell's Quesarito: A Fast-Food Love Affair Gone Awry
Hybrid foods are hit or miss. When they're honest attempts to expand the human dining experience by combining the virtues of two or more complementary yet previously segregated items, the results can be extraordinary. Pizza bagels, peanut butter cups, and Jell-O shots are classic examples of dispara...

Burrito Smackdown: Chipotle Vs. Qdoba
Serious Mexican-food folk talk mostly about tacos these days, which is cool, except that tacos are sorta bullshit. I mean, there's nothing wrong with a taco, other than the fact that it's just a miniature open-faced burrito, i.e., a lesser burrito. Disdaining the burrito—it's not even authentic Mexi...

BBQ Chicken Pizza Smackdown: Pizza Hut Vs. Domino's
Several years ago, I came across a ranking of careers based on overall desirability. "President of the United States" was somewhere in the lower-middle of the pack, because it offers the most power and prestige, but also has the highest workplace fatality rate, terrible job security, brutal hours, a...

Breakfast Sandwich Smackdown: Dunkin' Donuts Vs. Starbucks
The hyper-importance of breakfast as regards overall physical wellness has been largely discredited, but the first meal of the day is still crucial from a psychological perspective. From a strictly corporeal angle, the totality of your day's calorie and nutrient intake matters more than the composit...

Fried Chicken Sandwich Smackdown: Wendy's Vs. KFC
Fried chicken is the best. The main reason I had to stop reading about death row inmates' last meals is that every single thing about this sentence so far is ghastly; I was also secondarily appalled by how many of them forgot to request fried chicken. I understand that if they were good decision-mak...

The Fast-Food Bacon Wars: McDonald's Goes High, Burger King Goes Low
Over the past decade, the American burgersphere has been shaped by three major forces: The first and most odious is the grind-your-own contingent's constant harping about how to flip a fucking hamburger. Having declared victory in their charcoal-fueled war against convenience (gas grills are still m...