food Page 13 - Sports News, Headlines & Highlights
A Divorced Dad’s Budget Guide To Mealplanning
I’m a child of a broken home. Before they split, my broke-ass parents had a couple nickels to rub together; afterward, a lonesome nickel did little to fill up the pantry in my dad’s house, and he had just enough ignorant confidence in the kitchen to get himself into trouble. The dishes he created we...
Bougie Food Review: Organic Amaranth Flakes
The concepts of “organic,” “free range,” “shade grown,” “farm-to-table,” “locally grown,” and “GMO-free” food have widened the average grocery-shopper’s lexicon over the past decade. Sure, those phrases all ostensibly describe how food is grown and sourced, but they also offer implicit judgements ab...
How To Celebrate Thanksgiving With Your Friends Instead
Oh, hell yeah. What you have ahead is a four-day weekend in your own city. You’re not traveling. You’re not dealing with family. And you get to enjoy one of America’s greatest holidays with your friends instead....
Frozen-Food Smackdown: Totino's Pizza Rolls Vs. Hot Pockets Snack Bites
Dweezil Zappa’s dad memorably declared that a country’s legitimacy is predicated upon its having its own airline and its own beer, and maybe a football team and a nuclear arsenal for good measure. With all due respect to the groovy and departed, I’d like to suggest that in this more enlightened age,...
Bougie Food Review: Maple Water
Water has gotten too complicated. It’s just two hydrogen atoms and one oxygen atom, clear and basically tasteless. It is nourishing and life-giving. It is perfect....
Chicken Nugget Smackdown: Wendy's vs. Burger King vs. McDonald's
Little kids can be cool, but there are a lot of obvious arguments against parenthood. Children are demonstrably shouty, snotty, and wobbly, and they are rumored to be very expensive to maintain. It has also been widely reported that children have poor taste in television. These are among the reasons...
"Baked Sausage Meat Ring" Is Much Better Than It Sounds (Or Looks)
The Woe of Cooking is an ongoing fiasco where the guy who does the Beer Idiot unearths the weirdest, grossest recipes he can find in The Joy of Cooking, and cooks/eats them. It has been awhile; we missed you. ...
Another Patriots Super Bowl Win Would Be The Worst Thing Ever
Your letters:...
How To Make Apple-Habanero Hot Sauce
Everyone knows fall is the best time of year, because it’s the peak season for sports, weather, and Muppets. That much is settled science. But did you know that autumn is also the sweetest spot on the Homemade Hot Sauce calendar? If you can manage to look past all the squash, kale, and hippies at yo...
Breaking The 100-Chicken-Wing Barrier, And More Of Your Overeating Stories
On Friday, we asked you to share your sordid tales of gluttony. What’s the most you’ve ever overeaten, and what were the consequences? You told us so many, all of them gross in their own unique ways, and if there’s a lesson to be learned from them, it’s that you should never, ever, ever agree to a r...
Burger King's Halloween Whopper Plays Trick-Or-Treat With Your Tongue, Butt
By now you’ve surely heard that ingestion of Burger King’s new Halloween Whopper could lead to a curious and colorful gastrointestinal endgame. I have nothing to add to this lively public discussion, toilet-wise, other than to suggest that if you are either excited or repulsed by this development, y...
Tell Us Your Most Regrettable Tales Of Overeating
Yesterday in Deadspin Slack, the staff swapped stories of gluttony and woe. What’s the most you’ve ever eaten in one sitting, and how destructive was the aftermath? A few examples:...
UConn's Bacon Jalapeño Mac And Cheese: A Sober Student's Review
This week, we met a drunken (and possibly former!) University of Connecticut student named Luke Gatti whose hunger for the bacon jalapeño mac and cheese served by the school’s Union Street Market was so great that he got himself arrested (and publicly humiliated) trying to get some. Was this foodstu...
Pulled Pork Smackdown: Subway Vs. Wendy's
During the first several decades of our glorious and persistent fast-food era, America’s low-end, high-speed restaurateurs relied almost exclusively on the cow for protein. And why not? Beef tastes good, and cows are huge, plentiful, and otherwise useless (except the cheese cows, those are cool). Bu...
How To Eat At A Fancy Restaurant
At some point in your life, you’ll have to eat at a dining establishment where there are more forks on your table then there are ties in your closet. It’s a daunting prospect, but just roll with it. You’ll be fine. We made this video to be your guide. ...
Taco Bell's Dare Devil Loaded Grillers Are Brilliant And Gross, As Usual
Taco Bell is one of the few old-style American fast-food chains still thriving in a reshaped marketplace that increasingly rewards freshness, quality, and nutrition—or at least the perceptions thereof—rather than simply the thrift, speed, and suspect beef upon which the industry was built. The faux-...
We Tried The New Lay's Flavors So You Don't Have To (Please Don't)
In its infinite potato-chip-making and marketing wisdom, the Frito-Lay snack behemoth has sifted through entries in their latest Lay’s “Do Us A Flavor” contest (this year’s theme: “Taste of America”), narrowed it down to four finalists, and encouraged We The People to vote for our fave. Plus, there’...
![Good News, Siberians: Now You May Have A Happy Meal [Update]](https://images.deadspin.com/tr:w-900/1402969664089828522.png)
Good News, Siberians: Now You May Have A Happy Meal [Update]
Editor’s Note: As several keen-eyed readers have pointed out, the Siberian Times source article for this post is from 2013. D’oh. Still a pretty funny image....
Drunk Meals 101: What To Cook When You're Totally Obliterated
Before plying myself with gross quantities of beer or liquor (or both), I like to ensure I’ve lined my belly with sufficient quantities of foodstuff. I’m not sure if it’s true—I got a D- in high school biology, and therefore lack even the most fundamental understanding of metabolic function—but if l...