food Page 29 - Sports News, Headlines & Highlights
How To Make Bourbon Bread Pudding While Also Making Yourself Drunk
I want you to sit down for this, because a revelation like the one I'm about to share might cause you to collapse from shock and I would hate to bear the blame for your bruised tailbone: In order to make bread pudding, you'll need bread....
Why Is My Beef Stew So Damn Boring?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
That Is One Mighty Looking Sandwich
Here's a Foodspin reader offering up this monstrosity as a notable foodstuff of the state of New Jersey. It goes by the name "Sloppy Joe," although I think most people will find that it has precious little in common with the disreputable but delicious brick-colored-beef-slop-on-a-bun usually associ...
Playing With Food: Pumpkin Beer Bread Edition
I think I can speak for the rest of the Foodspin staff when I say that we love it when you try out the recipes we publish. It's even better when you tell us how they turned out for you, and even better when you make them your own. So go ahead and play with your food so we can show everyone else the ...
The Great American Menu: Readers Respond
Since we released The Great American Menu, we've gotten some great feedback from readers and news outlets around the country. The map above shows the general reaction we've seen, by state. It's annotated with some of the best responses—feel free to add your own!...
How To Make Beef Stroganoff, Which, Hey, Remember Beef Stroganoff?
Remember Beef Stroganoff? That gray mushroomy stuff your adult caregiver made a few times back when you were a kid, and then it vanished off the face of the earth, and then you completely forgot it existed, and now you're going, "Oh, yeah—Stroganoff! Whatever happened to that stuff?"...
Why The Hell Does Your Drink Cost So Much?
I'm not ambitious enough to be downright thrifty, but I try to avoid abject retail stupidity. I know better than to buy paper plates when the free magazines and underwear catalogs that clog my mailbox are perfectly capable of supporting even the hammin'est of sandwiches. I drink tap water, and I'm s...
This Courtroom Sketch Of Guy Fieri Is Just Delightful
Somebody stole Guy Fieri's car and then (allegedly) attempted to murder someone. Guy had to testify in court. Someone else had to draw a picture of it. And now the horror of murder (and the lesser horror of auto theft) has been mitigated ever so slightly, by the most wonderful illustration of all ti...
Kraft Mac: Now Marginally Less Like A Shredded Raincoat
Great news! Thanks to some concerted petitioning by concerned citizens, Kraft Food Group Inc. has agreed to remove the hilariously artificial-looking yellow dye from some varieties of its boxed mac-and-cheese. One synthetic and likely radioactive ingredient down, 927 to go!...
How To Make Pumpkin Beer Bread, Because Autumn And Because Beer
It's almost impossible these days to talk about autumn without talking about pumpkin-flavored this and pumpkin-flavored that. For which, one can presume, we have Starbucks to thank. And you know? Pumpkin may not be your thing (it is not particularly my thing), but we can all agree that the existence...
The $70 Pub Cheese, Which Costs <em>70 Freaking Dollars</em>
From time to time we come across a highfalutin recipe with an ingredients list that strikes us as a hair on the costly side. And when we do, we're gonna run those ingredients through the checkout aisle at Whole Foods on the Bowery to see how it adds up....
Guy Fieri Flips Out On His Hairdresser, Which Makes Good Sense
Presumably in the immediate aftermath of his first visit to an optometrist in more than a decade, anthropomorphized Lime-A-Rita Guy Fieri and his hairdresser had a bit of a tiff in broad public view, leading to crying and shouting and embarrassment, not unlike what happens when you spend more than t...
Your Chinese Street-Food Was Probably Cooked In Poop Oil
Well, this is horrifying. Street vendors in China have taken to using something called "gutter oil"—quite literally the oil gathered from gutter runoff, dumpster sludge, garbage juice, and untreated fucking sewage fuck fuck fuck—to cook food for human consumption. And then unwitting humans are con...
Californians Fail To Appreciate Inescapable, Burning Sriracha Odor
Officials of the city of Irwindale—a California town presumably situated in the ominous shadow of a Huy Fong Foods factory that looms all flecked with lightning and emitting constant spooky organ music atop the local hill—have filed suit against the makers of the delicious sriracha chili sauce, for ...
Screw Your Pumpkin Flavors: How To Make Apple Crumble
Fun fact! Careful examination of the historical record reveals that, whatever the goddamn Starbucks menu may suggest to the contrary, the consumption of non-pumpkin-flavored foodstuffs between Sept. 15 and Dec. 20 is not a capital crime. Whether the consumption of non-pumpkin-flavored foodstuffs i...
Ted Cruz Hates Avocados, Is Incapable Of Non-Stupid Opinions
I mean ho-leeeeee shit. This is at least—at least!—2.7 times worse than the time he orchestrated the shutdown of the federal government for no goddamn reason....
Which Lazy-Ass NFL Fans Order The Most Food Online During Games?
Watching Sunday football is already sweetly lazy, but to take the laziness to the next level you really have to order greasy delivery, and you have to order it online....
