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Death Of A Legend
I've learned more from reading Marcella Hazan's cookbooks over the years than I have from any chef other than Jacques Pepin. She was tough, unsparing, beautiful....
The Main Ingredient: Korean BBQ At Home
Sunday gives food. The goddess Alexandra inspired me to give this a try. ...
How To Make Corn Relish: A Guide For The Cheap And Tidy
Albert Burneko is off. Your guest Foodspin columnist today is clean person Jolie Kerr....
The Main Ingredient: Sweet Tea
Summer is over but it’s not too late for this story by Allison Glock on the wonders of sweet tea (from the terrific Garden and Gun Magazine):...
How To Make A Reuben Sandwich And Embrace Entropy
It's good to live a tidy, orderly life. Clean shirt, clean face, sensibly organized underwear drawer (I subcategorize alphabetically by superhero!), and so on. People like tidiness; they trust it. It makes things easier. Food, too, can be tidy: the neat, clean geometry of sushi; the artful towers of...
Prince Fielder Eats A Fan's Nachos
Fielder was chasing a foul pop during this afternoon's win over the Mariners when he decided he needed a salty snack. Now at least there's an explanation for why he always returns the ball to the pitcher with cheese stains on it....
What The Hell Do I Do With These Frightening Ghost Peppers?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
Ironically, Joyce's Burger Recipe is Just, "A Burger. Hot."
Over on The Paris Review, author Cheryl Lu-Lien Tan assembles Ernest Hemingway's favorite burger ("ground beef, onions, garlic, India relish, and capers, cooked so the edges were crispy but the center red and juicy") from the notes in his extensive personal papers. It's a fun read, and a tasty-seem...
Taste Test: Nutella And Its Chocolatey American Ilk
How long we toiled—suffered! toiled and suffered!—how bitterly we toiled and suffered—and died!—under the pitiless yoke of plain peanut butter, cruelest and least forgiving of all the spreads. How fervently we yearned for chocolatey deliverance. We took to the rooftops of our humble mud-homes, bli...
How Do I Eat Less Meat?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
Your Handling-Lots-Of-McDonald's-Food-At-Once Problems Are Solved
Hey guys, remember back when you'd go to the drive-thru at McDonald's, and you had to, like, read the menu and, like, pick some stuff to eat, and then friggin' tell the guy what you wanted, and then you drove up to the window and opened your mouth and they fired all the food at your face with a gian...
How To Craft A Caesar Salad And Not Settle For Less In Life
You order a Caesar salad at your humble local steakhouse, or crummy chain Italian joint, or nightmarish, kitsch-bedecked, "Signature Bourbonzola Glaze®"-slinging pan-American shithole—They hire cute bartenders! you're now insisting, not a little bit defensively, as if that is not even sadder than go...
Hey, Alleged Adult: Stop Playing Drinking Games
I trust you've heard that school starts right this very instant or at least soon or perhaps recently. Are you ready? Have you bought and thought all the right things relating to educational electronics and the passage of time? Do you have a bushel of new underwear and an inflated sense of self-worth...
The Main Ingredient
Check out this piece about the importance of authenticity by Sara Jenkins in the Atlantic:...
How To Pair Wine With Food: A Guide For Ordinary Drunkards
"Ew, I wouldn't date him. He's a Sauvignon blanc drinker!"...
The Best Recipes And Tips You've Sent In So Far, Scum
This Labor Day weekend, as you well know and have indicated on all of your calendars, both paper and e-, marks the first anniversary of Foodspin—and, while this is not the precise reason why many of you will receive an extra day off from work tomorrow, it is the reason why you have clung to life lon...
How To Barbecue Ribs: A Guide For The Perplexed
Pork ribs are to Serious Barbecue—which is something distinct from the burgers-and-dogs routine for which your average Suburban Dad-type unfurls his "Kiss The Cook" apron on the odd sunny July weekend—what the four-seam fastball is to pitching....