food Page 32 - Sports News, Headlines & Highlights
How Do I Know If I'm Really A Good Cook?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
Taste Test: The Ramen Burger, A Real Thing That Exists
There are far worse places to be on a summer Saturday morning than the Smorgasburg food festival in East River State Park. You have a view of Manhattan from the Midtown skyline to the Williamsburg Bridge. If you're bored you can chat with other people in line, most of whom recognize the inherent s...
Will Drinking 28 Non-Alcoholic Beers In An Hour Make Me Drunk?
Back in April, competitive eater and world champion burper Tim "Eater X" Janus contacted us with an idea for "a very cool stunt that I'd like to have documented by a reputable news outlet."...
How To Cook Bivalves, The Life-Affirming Pain In The Ass
Listen. Life is hard. You're tired all the time, you're overworked and underpaid, you never have enough time for anything and no one loves you and your hair, seriously, what are you even going for with that look, because it is not working. Most evenings, it's all you can do to doze off into a bow...
How To Make A Decent Goddamn Margarita, For Once
People avoid all sorts of boozes for all sorts of reasons. Maybe you're too broke for Scotch or too smug for vodka. Maybe beer bloats and disappoints you. Perhaps the smell of bourbon reminds you of Grandpa's special beatin' shoe. Or maybe you're like I used to be, and you associate tequila with fr...
This Photo Of Cronut Customers Buying Breakfast In Line Is Very Sad
Reader Tara sends this along:...
How Do I Get My Spouse To Cook Better Meals?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
The Main Ingredient
Okay, so not an ingredient but a recipe and a sure shot one at that. A rich and silky corn soup without cream or anything fattening. Easy to make. Just takes is a little patience to strain the soup at the end....
How (And Why) To Poach Eggs: A Guide For The Haggard
Poaching eggs is a bit more complicated and delicate—these are nice ways of saying annoying—than frying them or scrambling them or hard-boiling them or throwing them at Rick Reilly, and so the question of how to poach them kinda naturally goes with the question of why to poach them. The true answer...
What Does It Mean To Be "Damn Good In The Kitchen"?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
How To Drink Champagne Without Becoming Even More Broke Than Usual
Let me begin with an uninformed and yet almost certainly accurate assumption: you drink champagne at most twice a year, one of which is the perfunctory glass on New Year's Eve that you end up blaming for your hangover the next morning instead of the 14 Red Bull vodkas you blasted between 1 and 3 a.m...
How To Make Pesto, Using That Terrifying Basil Plant On Your Sill
Hey, remember back in the spring, when your significant other or roommate or own tragic propensity for impulsive decision-making came with you to the supermarket and got all, "Oooh, hydroponic basil plants!" and you bought one and took it home and planted it in a big orange bucket, your head swimmin...
How The Hell Do I Make Ribs?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
Don't Listen To The Snobs: Cook With Cheap Wine
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wi...
Why Your Supermarket Only Sells 5 Kinds Of Apples
Over at Mother Jones, here's Rowan Jacobsen's story about one man's quest to bring hundreds more back: ...