foodspin Page 15 - Sports News, Headlines & Highlights
Map: Atlanta Has Too Many Waffle Houses
In the mood for extraordinarily cheap, generally tasty breakfast food? The map above—by mapsbynik—shows the density of Waffle Houses across the U.S. circa 2012, with the height of each bar representing the number of locations in each USGS 30x60 quadrangle.* ...
What Is Your City's Most Distinctive Starbucks Order?
Over on Quartz, Roberto A. Ferdman and David Yanofsky have mapped out a great dataset from Starbucks (above), showing which sorts of drinks are ordered in different parts of the country....
Here Are Your Best Chicken-Thigh Recipes
Last week, we noted that chicken-thigh recipes were turning up everywhere, making them the It Piece of Spring. Of course, you already knew that chicken thighs are where it's at. And we kinda guessed that would be the case (leg men, every last one of you), so we asked for your favorite preparation. Y...
So You Want Cream Cheese And Fish Eggs In Your Pizza Crust, You Say
Looks like you'll have to travel to get it (and also it looks like you might be a lunatic): Pizza Hut locations in Hong Kong are now selling the uncreatively named Fish Roe Salmon Cream Cheese Pizza. As its name suggests, this is a pizza with salmon-flavored cream cheese and roe inside its crust, w...
How To Fry Brussels Sprouts, And Learn To Love Them At Last
You think of Brussels sprouts and you think of misery. When you were a kid, some damn do-gooder grownup nuked a frozen bag of them in the microwave , and scooped a bunch of them onto your plate next to your delicious SpaghettiOs, and laid some bullshit on you about how eating them would make you gro...
Chicken Thighs Are So Hot Right Now*
It all started last week, when The Kitchn announced that chicken thighs are where it's at. "There needs to be a revolution in the poultry world," they insisted, and followed with a pretty strong argument to forget about those breasts because "chicken thighs deserve the real love" by posting a recipe...
Skyline Figures You'd Like Blue Noodles Under Your Diarrhea Sludge
Would you get a load of that horror. I mean lean on in here and get a nice big load of it. That is a pair of tubs of pasta, dyed red and blue by Louisville's Skyline Chili locations as a... what? celebration? like hell! ...of the upcoming Louisville-Kentucky Sweet 16 matchup. Because Skyline Chil...
Over 1,200 California Wineries On Two Beautiful Maps
Following up their poster of 2,500+ American breweries, Pop Chart Lab has put together two lovely maps featuring 1,200+ California wineries. If you're real hardcore, you can go compare them to some soil maps and impress people with your intimate knowledge of terroir. If you're less hardcore, take a ...
How To Make Sausage Gravy, And Shave A Few Years Off Your Lifespan
Sausage gravy is deeply, deeply disreputable food. In its typical presentation, slopped across biscuits in some charmingly run-down roadside diner with Patsy Cline playing on the jukebox, it is, in essence, flour on flour, dressed up as actual sustenance by the inclusion of token quantities of butte...
How To Organize Your Spices Without Driving Yourself Crazy
Before we do this thing, we need to do a bit of expectation management: Because Foodspin is a site about food, and not a site about design or style, the focus of these tips will be on function over form. If you want to achieve one of those picture-perfect spice displays, head to Pinterest for ideas....
Map: What's The Nearest Coffee Chain?
Last fall, Nathan Yau took an interesting look at which pizza joints dominated which parts of the country. But what about coffee chains?...
How To Make Linguine With Clams And Bid Farewell To This Goddamn Winter
Groundhog meteorologists notwithstanding, seasons are shapeless, poorly defined things. To wit: Traditionally, in North America, the "winter" season is regarded as beginning at some point in the back half of December (the solstice) and extending into the back half of the following March (the equino...
This Tool Will Match You With The Perfect Minnesotan Beer
If you liked Beervis's interactive chart—and if you live in or around Minnesota—you should go check out the excellent "Beer Me, Minnesota!" local beer matcher, released yesterday by the Star Tribune. Simply adjust your taste/color/smell preferences on the five sliding scales pictured above, and the ...
Insane Person Endeavors To Poop The Rainbow
[stands in silence, agape, for many long minutes, as the wind blows]...
Map: The United States Of America, By Meat
This is fun. L.V. Anderson and Jess Fink of Slate started with a simple observation—Americans consume more meat per person than any other nation on earth (except Luxembourg, those gluttons), yet most of our official state foods are not meat—and have created a map that assigns a unique meat or meat-...
Let's Try Chips Ahoy! Ice Cream Creations, A Dessert-Flavored Dessert
Remember ice cream? Oh man, ice cream. There are so many wonderful things to remember about ice cream, but first and foremost—more than the carnival of flavors and colors; the various zany, luxurious toppings and swirls; the fun presentations (Sundae! Banana split! Ice cream cone! Ice cream cak...
Please Stop Glorifying Crummy Dive Bars
I live in Massachusetts, which is a proud but anxious state with liberal policies regarding who can get married or call his roast beef famous and very conservative rules concerning most other types of personal behavior. For example, it's a lot harder than you'd think to get a drink around here....
Behold The Dick-And-Balls Nilla Wafer
Reader Kevin brings us this, the Nilla Wafer shaped like a dick and balls. That sure as hell is one dick-and-balls-shaped Nilla Wafer! Man. Take it away, Kevin:...
Interactive Chart Finds Your New Favorite Beer For You
Beerviz has a neat-o interactive chart that helps serious beer drinkers figure out what kind of beer they should try next based on their tastes. Prepare to have your horizons broadened, drunks!...
Fake Chef Fools Midwest Morning Shows, Makes Reporters Eat Gross Food
Over the holidays, Keith Guerke appeared on five morning shows in Wisconsin and Illinois to promote his new cookbook and prepare some meals made from leftovers. One little problem: Chef Keith doesn't know how to cook....