foodspin Page 18 - Sports News, Headlines & Highlights
Got Thanksgiving Cooking Questions? Come Chat With Some Food Types
We're pleased to be joined by Sarah Sprague of KSK, Spilly of SB Nation, and Amanda Hesser, former food editor of The New York Times Magazine and founder of Food52. Jolie Kerr, Will Gordon, and I are here, too. We're all hanging out down below in the discussion, awaiting your Thanksgiving food and...
The Foodspin Thanksgiving Reader
Hey whoa Thanksgiving is here! This means you will have to provide some victuals for some people, or else they will finally have the excuse for disowning/defriending/excommunicating you that they have always secretly wanted. Below you'll find all the Thanksgiving-relevant Foodspin action you'll ne...
Cheap Bourbons, Ranked
Each year around mid-August, publicists start burying everyone in the food journalizing racket with ideas for Thanksgiving coverage. Most of their emails concern ways in which a client, usually a lesser television chef or an agricultural marketing board, can enhance your stuffing with this or that u...
How To Make Mashed Potatoes (Because That's All They'll Let You Make)
Insofar as your entire life, to this point, can be understood as a series of undertakings begun in earnest, gradually disintegrated by pressure and time, and then finally destroyed with sudden, spasmodic violence, you—exactly you, you there, reading this now—are the perfect person to make and bring ...
How To Make A Fish Sandwich. (You're Not Too Good For A Fish Sandwich.)
Oh, what, so you think you're too "good" for a fish sandwich? Oh, so fish sandwiches are for "weird leathery shore-people" with "wiry fisherman physiques" and "hairdos from the mid-1970s" and "scars from old knife fights"? Oh, so you "didn't actually say any of that" and I am "having this argument w...
Chart: A "Family Tree" Of American Whiskeys and Bourbons
You're probably aware that most popular beers come from just a few massive parent companies, but do you know who's making that delicious bourbon you're into? The chart above—an excerpt from Colin Spoelman and David Haskell's new book The Kings County Distillery Guide to Urban Moonshining that they p...
Let's Play 'Identify The Foodstuffs'
What items can you pick out in this glorious photo of a birthday tablescape, taken in a Russian press box by Grantland hockey writer Katie Baker? ...
Jon Stewart Rips Chicago Pizza A New Saucehole
On last night's Daily Show, Jon Stewart tackled the council decision that named One World Trade Center America's tallest building, surpassing the Willis (née Sears) Tower. But while toasting to intracity harmony, a pair of commentators had the gall to trumpet Chicago-style deep-dish pizza as one thi...
$40 Deviled Eggs To Help You Survive The Great Sriracha Panic
From time to time we come across a highfalutin recipe with an ingredients list that strikes us as a hair on the costly side. And when we do, we're gonna run those ingredients through the checkout aisle at Whole Foods on the Bowery to see how it adds up....
How To Make Home Fries, The Breakfast Of Sluggards
The basic idea is that breakfast is supposed to supply your wretched, dead-eyed carcass with enough chemical energy to work itself up into a state vaguely similar to the authentic vitality of the functional, well-adjusted people edging away from you in half-concealed disgust on the bus. This is why...
How To Make Bourbon Bread Pudding While Also Making Yourself Drunk
I want you to sit down for this, because a revelation like the one I'm about to share might cause you to collapse from shock and I would hate to bear the blame for your bruised tailbone: In order to make bread pudding, you'll need bread....
Why Is My Beef Stew So Damn Boring?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
That Is One Mighty Looking Sandwich
Here's a Foodspin reader offering up this monstrosity as a notable foodstuff of the state of New Jersey. It goes by the name "Sloppy Joe," although I think most people will find that it has precious little in common with the disreputable but delicious brick-colored-beef-slop-on-a-bun usually associ...
Playing With Food: Pumpkin Beer Bread Edition
I think I can speak for the rest of the Foodspin staff when I say that we love it when you try out the recipes we publish. It's even better when you tell us how they turned out for you, and even better when you make them your own. So go ahead and play with your food so we can show everyone else the ...
The Great American Menu: Readers Respond
Since we released The Great American Menu, we've gotten some great feedback from readers and news outlets around the country. The map above shows the general reaction we've seen, by state. It's annotated with some of the best responses—feel free to add your own!...
How To Make Beef Stroganoff, Which, Hey, Remember Beef Stroganoff?
Remember Beef Stroganoff? That gray mushroomy stuff your adult caregiver made a few times back when you were a kid, and then it vanished off the face of the earth, and then you completely forgot it existed, and now you're going, "Oh, yeah—Stroganoff! Whatever happened to that stuff?"...
This Courtroom Sketch Of Guy Fieri Is Just Delightful
Somebody stole Guy Fieri's car and then (allegedly) attempted to murder someone. Guy had to testify in court. Someone else had to draw a picture of it. And now the horror of murder (and the lesser horror of auto theft) has been mitigated ever so slightly, by the most wonderful illustration of all ti...
Kraft Mac: Now Marginally Less Like A Shredded Raincoat
Great news! Thanks to some concerted petitioning by concerned citizens, Kraft Food Group Inc. has agreed to remove the hilariously artificial-looking yellow dye from some varieties of its boxed mac-and-cheese. One synthetic and likely radioactive ingredient down, 927 to go!...