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How To Make Mashed Cauliflower, Because It Goddamn Tastes Great
The first thing to do is clear up any misconceptions that the reason to make mashed cauliflower, and not mashed potatoes, is that mashed cauliflower is the more calorically or nutritionally upstanding choice. If that is what you are thinking, stop thinking that, because that is stupid. You're stup...
What Do I Cook For All These Gluten-Free Types?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
How To Make A Lasagna And Prepare For Hibernation
Time was, as summer rounded into autumn, you kept an eye out for that first cool, dry weekend after the leaves started to turn, when the air remained genuinely chilly in the shade all day long, and then you tilted back your floppy coppola hat, hooked your thumbs into your suspenders, gazed thoughtfu...
The Sneaky Public Drinker's Guide To Impromptu Tailgating
Massachusetts has a lot going for it. First and foremost, it's a really fun word to say. We also have a lot of apples here, plus more peaches than you'd think. And I can't say for certain, but I assume we still have unparalleled access to the Funky Bunch....
What The Hell Do I Cook For My Tailgate?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
The Taxonomy Of Brewing: 500 Beers On One Ridiculous Chart
Updating their 2010 and 2011 offerings, Pop Chart Lab has released "The Magnificent Multitude of Beer," a 60'' x 40'' print/chart detailing dozens of brewing styles and sub-styles, as well as over 500 individual beers (click here for a larger version)....
How To Make Corn Relish: A Guide For The Cheap And Tidy
Albert Burneko is off. Your guest Foodspin columnist today is clean person Jolie Kerr....
How To Make A Reuben Sandwich And Embrace Entropy
It's good to live a tidy, orderly life. Clean shirt, clean face, sensibly organized underwear drawer (I subcategorize alphabetically by superhero!), and so on. People like tidiness; they trust it. It makes things easier. Food, too, can be tidy: the neat, clean geometry of sushi; the artful towers of...
What The Hell Do I Do With These Frightening Ghost Peppers?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
Ironically, Joyce's Burger Recipe is Just, "A Burger. Hot."
Over on The Paris Review, author Cheryl Lu-Lien Tan assembles Ernest Hemingway's favorite burger ("ground beef, onions, garlic, India relish, and capers, cooked so the edges were crispy but the center red and juicy") from the notes in his extensive personal papers. It's a fun read, and a tasty-seem...
Taste Test: Nutella And Its Chocolatey American Ilk
How long we toiled—suffered! toiled and suffered!—how bitterly we toiled and suffered—and died!—under the pitiless yoke of plain peanut butter, cruelest and least forgiving of all the spreads. How fervently we yearned for chocolatey deliverance. We took to the rooftops of our humble mud-homes, bli...
How Do I Eat Less Meat?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...
Your Handling-Lots-Of-McDonald's-Food-At-Once Problems Are Solved
Hey guys, remember back when you'd go to the drive-thru at McDonald's, and you had to, like, read the menu and, like, pick some stuff to eat, and then friggin' tell the guy what you wanted, and then you drove up to the window and opened your mouth and they fired all the food at your face with a gian...
How To Craft A Caesar Salad And Not Settle For Less In Life
You order a Caesar salad at your humble local steakhouse, or crummy chain Italian joint, or nightmarish, kitsch-bedecked, "Signature Bourbonzola Glaze®"-slinging pan-American shithole—They hire cute bartenders! you're now insisting, not a little bit defensively, as if that is not even sadder than go...
Hey, Alleged Adult: Stop Playing Drinking Games
I trust you've heard that school starts right this very instant or at least soon or perhaps recently. Are you ready? Have you bought and thought all the right things relating to educational electronics and the passage of time? Do you have a bushel of new underwear and an inflated sense of self-worth...
