grilling - Sports News, Headlines & Highlights



The Perfect Grilled Hot Dog
If you’ve ever been in the meat aisle of the grocery store getting ready for a party and trying to figure out how much chuck you need to make burgers, but then decided, “Nah, this is too hard, we’ll just do hot dogs,” then this post is for you. Grilling hot dogs is an American pastime for everyone, ...

Man Grilling Guinea Pig In Prospect Park Is A Hero
On Saturday morning, an emergency call about squirrel abuse sent police to Brooklyn’s Prospect Park. When the officers arrived, they found not the brutal torture of a park squirrel, but what you see above: a happy Ecuadorean man, toasting a guinea pig on a wooden pole beneath sun and sky, free and b...

If You Grill All These Foods On Memorial Day, The Planets Will Align
Cold fusion. Mars colonization. A cure for cancer. Peace on earth. Cute li’l goals, I guess, if you’re looking for a self-esteem boost. ...

How To Grill A Whole Fish, Because It's Just The Best Thing To Do
There are many good reasons for grilling whole fish. The skin and bones keep the flesh moist and flavorful; the skin itself, when cooked well, is life-changingly delicious; whole fish stands up better to grilling heat than a fillet or fish steak will; whole fish usually costs less by weight than the...

How To Grill A Skirt Steak, A Mere 11 Minutes Of Worthwhile Labor
Grilling skirt steak is the easiest, fastest way to get steak into multiple people at the same time. This makes it well suited to Labor Day's two traditions: the notion of a holiday from work, and the often contradictory practice of throwing a big exciting cookout on this day when you're supposed...

How To Grill Vegetables, And Make The Most Of Those Hot Coals
Albert Burneko is off. Your guest Foodspinner is friend of the program and Drynuary evangelist John Ore....

How To Cook A Pork Shoulder On The Grill: A Good Day's Work, For Once
A truth of the modern workplace is that you do a lot of tedious bullshit—meetings and reports and conference calls, spreadsheets and data entry and friggin' change-controls, office politicking and ass-kissing and -covering, long hours and long commutes and long/haggard/grey faces and exhaustion—for ...

How To Cook A Giant T-Bone Steak The Size Of Your Entire Head
Albert Burneko is off. Your guest Foodspinner this week is writer and Drynuary evangelist John Ore....

How To Grill A Flank Steak, The Steak For Socialists
We are Americans (no, not you, Canadians) (OK, you too, c'mon over here ya big galoots), and we like big hunks of steak*. To be precise, we like our own big hunks of steak: We like to saunter into Bob's House of Steak all bowlegged and gimlet-eyed like John Wayne and order for ourselves some great ...

Map: The United States Of America, By Meat
This is fun. L.V. Anderson and Jess Fink of Slate started with a simple observation—Americans consume more meat per person than any other nation on earth (except Luxembourg, those gluttons), yet most of our official state foods are not meat—and have created a map that assigns a unique meat or meat-...

Why Is My Beef Stew So Damn Boring?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...

What Can I Do With This Liquid Smoke Stuff?
Welcome to the Feedbag, where all the dumb questions about food, drink, cooking, eating, and accidental finger removal you've been embarrassed to ask can finally receive the berating they goddamn deserve. Also: answers. Send all your even-vaguely-food-related questions to [email protected] wit...